4-Ingredient Cinnamon Pull-Apart Bread
4-Ingredient Cinnamon Pull-Apart Bread
Ingredients
- 1 can Pillsbury Grands! Southern Homestyle Butter Tastin' Biscuits, containing 8 biscuits
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
For the Optional Glaze
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- 1
Preheat your oven to 375°F (190°C). Line a standard 9x5 inch loaf pan with parchment paper, leaving an overhang on the sides to easily lift the bread out later.
⏱️ 5 min•🌡️ 375
- 2
Open the can of Pillsbury Grands! biscuits and separate the 8 individual biscuits.
⏱️ 1 min
- 3
Take each biscuit and tear it into 2-3 smaller, irregular pieces. You should have approximately 16-24 pieces in total.
⏱️ 3 min
- 4
In a medium bowl, melt the unsalted butter. In a separate shallow bowl, combine the granulated sugar and ground cinnamon, mixing well.
⏱️ 2 min
- 5
Working with a few biscuit pieces at a time, first dip each piece into the melted butter, ensuring it is fully coated. Allow any excess butter to drip off.
⏱️ 4 min
- 6
Next, transfer the butter-coated biscuit piece to the sugar-cinnamon mixture. Toss gently to ensure it's well covered on all sides.
⏱️ 3 min
- 7
Arrange the coated biscuit pieces upright in the prepared loaf pan, stacking them side-by-side to fill the pan. Try to create layers and fill any gaps.
⏱️ 2 min
- 8
Bake for 20-25 minutes, or until the bread is golden brown and cooked through. A toothpick inserted into the center should come out clean.
⏱️ 25 min•🌡️ 375
- 9
While the bread is baking, prepare the optional glaze: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth and pourable.
⏱️ 3 min
- 10
Once baked, remove the cinnamon pull-apart bread from the oven. Let it cool in the pan for 5 minutes, then carefully lift it out using the parchment paper overhang and transfer to a wire rack.
⏱️ 5 min
- 11
Using a spatula or spoon, drizzle the white glaze generously over the warm bread. Serve immediately by pulling apart individual pieces.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
4-Ingredient Cinnamon Pull-Apart Bread
- 1 can Pillsbury Grands! Southern Homestyle Butter Tastin' Biscuits, containing 8 biscuits
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
For the Optional Glaze
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- 1
Preheat your oven to 375°F (190°C). Line a standard 9x5 inch loaf pan with parchment paper, leaving an overhang on the sides to easily lift the bread out later.
⏱️ 5 min•🌡️ 375 - 2
Open the can of Pillsbury Grands! biscuits and separate the 8 individual biscuits.
⏱️ 1 min - 3
Take each biscuit and tear it into 2-3 smaller, irregular pieces. You should have approximately 16-24 pieces in total.
⏱️ 3 min - 4
In a medium bowl, melt the unsalted butter. In a separate shallow bowl, combine the granulated sugar and ground cinnamon, mixing well.
⏱️ 2 min - 5
Working with a few biscuit pieces at a time, first dip each piece into the melted butter, ensuring it is fully coated. Allow any excess butter to drip off.
⏱️ 4 min - 6
Next, transfer the butter-coated biscuit piece to the sugar-cinnamon mixture. Toss gently to ensure it's well covered on all sides.
⏱️ 3 min - 7
Arrange the coated biscuit pieces upright in the prepared loaf pan, stacking them side-by-side to fill the pan. Try to create layers and fill any gaps.
⏱️ 2 min - 8
Bake for 20-25 minutes, or until the bread is golden brown and cooked through. A toothpick inserted into the center should come out clean.
⏱️ 25 min•🌡️ 375 - 9
While the bread is baking, prepare the optional glaze: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth and pourable.
⏱️ 3 min - 10
Once baked, remove the cinnamon pull-apart bread from the oven. Let it cool in the pan for 5 minutes, then carefully lift it out using the parchment paper overhang and transfer to a wire rack.
⏱️ 5 min - 11
Using a spatula or spoon, drizzle the white glaze generously over the warm bread. Serve immediately by pulling apart individual pieces.
⏱️ 2 min