Pineapple-Ginger Energizing Elixir
Pineapple-Ginger Energizing Elixir
Ingredients
For the Elixir
- 3 cups fresh pineapple, chopped
- 2 inches fresh ginger, peeled and roughly chopped
- 1 lemon, juiced
- 1 1/2 cups filtered water
- 2 tablespoons honey, or maple syrup, optional
- 1/2 teaspoon ground turmeric, optional
- 1/8 teaspoon black pepper, freshly ground, optional
Instructions
- 1
Combine the chopped fresh pineapple, peeled and roughly chopped ginger, freshly squeezed lemon juice, filtered water, and optional honey (or maple syrup), ground turmeric, and black pepper into a high-speed blender.
⏱️ 2 min
- 2
Blend on high speed until the mixture is completely smooth and no large chunks remain. This may take 2-3 minutes, depending on your blender.
⏱️ 3 min
- 3
Place a fine-mesh sieve or a nut milk bag over a large pitcher or bowl. Carefully pour the blended mixture through the sieve or bag, pressing down on the solids with a spoon or squeezing the bag to extract as much liquid as possible. Discard the pulp.
⏱️ 4 min
- 4
Serve the pineapple-ginger elixir immediately over ice, or chill in the refrigerator for at least 30 minutes before serving for a colder, more refreshing experience. Stir well before serving if it has been chilled.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Pineapple-Ginger Energizing Elixir
Ingredients
For the Elixir
- 3 cups fresh pineapple, chopped
- 2 inches fresh ginger, peeled and roughly chopped
- 1 lemon, juiced
- 1 1/2 cups filtered water
- 2 tablespoons honey, or maple syrup, optional
- 1/2 teaspoon ground turmeric, optional
- 1/8 teaspoon black pepper, freshly ground, optional
Instructions
- 1
Combine the chopped fresh pineapple, peeled and roughly chopped ginger, freshly squeezed lemon juice, filtered water, and optional honey (or maple syrup), ground turmeric, and black pepper into a high-speed blender.
⏱️ 2 min - 2
Blend on high speed until the mixture is completely smooth and no large chunks remain. This may take 2-3 minutes, depending on your blender.
⏱️ 3 min - 3
Place a fine-mesh sieve or a nut milk bag over a large pitcher or bowl. Carefully pour the blended mixture through the sieve or bag, pressing down on the solids with a spoon or squeezing the bag to extract as much liquid as possible. Discard the pulp.
⏱️ 4 min - 4
Serve the pineapple-ginger elixir immediately over ice, or chill in the refrigerator for at least 30 minutes before serving for a colder, more refreshing experience. Stir well before serving if it has been chilled.
⏱️ 1 min