Sticky Apple Pudding
Sticky Apple Pudding
Ingredients
For the Pudding
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 2 Granny Smith apples, peeled, cored, and diced into 1/2-inch pieces
For the Sticky Toffee Sauce
- 1/2 cup unsalted butter
- 1/2 cup light brown sugar, packed
- 1/2 cup heavy cream
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- 1
Preheat your oven to 350°F (175°C). Grease an 8x8 inch baking dish with butter or non-stick spray.
⏱️ 2 min•🌡️ 350
- 2
In a medium bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, and salt. Set aside.
⏱️ 3 min
- 3
In a large bowl, cream together the softened unsalted butter and granulated sugar with an electric mixer until light and fluffy, about 2-3 minutes.
⏱️ 3 min
- 4
Beat in the large egg and vanilla extract until well combined.
⏱️ 1 min
- 5
Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined, being careful not to overmix.
⏱️ 4 min
- 6
Gently fold in the diced Granny Smith apples.
⏱️ 2 min
- 7
Pour the pudding batter into the prepared baking dish and spread evenly.
⏱️ 1 min
- 8
Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean. The pudding should be golden brown and springy to the touch.
⏱️ 35 min•🌡️ 350
- 9
While the pudding bakes, prepare the sticky toffee sauce. In a small saucepan over medium heat, melt the unsalted butter. Add the light brown sugar and heavy cream. Bring to a gentle simmer, stirring constantly, until the sugar is dissolved and the sauce is smooth.
⏱️ 5 min
- 10
Remove the sauce from the heat and stir in the vanilla extract and salt.
⏱️ 1 min
- 11
Once the pudding is out of the oven, immediately pour about half of the warm sticky toffee sauce evenly over the top. The sauce will soak into the warm pudding.
⏱️ 1 min
- 12
Serve the sticky apple pudding warm, with extra sticky toffee sauce on the side.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Sticky Apple Pudding
For the Pudding
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 2 Granny Smith apples, peeled, cored, and diced into 1/2-inch pieces
For the Sticky Toffee Sauce
- 1/2 cup unsalted butter
- 1/2 cup light brown sugar, packed
- 1/2 cup heavy cream
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- 1
Preheat your oven to 350°F (175°C). Grease an 8x8 inch baking dish with butter or non-stick spray.
⏱️ 2 min•🌡️ 350 - 2
In a medium bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, and salt. Set aside.
⏱️ 3 min - 3
In a large bowl, cream together the softened unsalted butter and granulated sugar with an electric mixer until light and fluffy, about 2-3 minutes.
⏱️ 3 min - 4
Beat in the large egg and vanilla extract until well combined.
⏱️ 1 min - 5
Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined, being careful not to overmix.
⏱️ 4 min - 6
Gently fold in the diced Granny Smith apples.
⏱️ 2 min - 7
Pour the pudding batter into the prepared baking dish and spread evenly.
⏱️ 1 min - 8
Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean. The pudding should be golden brown and springy to the touch.
⏱️ 35 min•🌡️ 350 - 9
While the pudding bakes, prepare the sticky toffee sauce. In a small saucepan over medium heat, melt the unsalted butter. Add the light brown sugar and heavy cream. Bring to a gentle simmer, stirring constantly, until the sugar is dissolved and the sauce is smooth.
⏱️ 5 min - 10
Remove the sauce from the heat and stir in the vanilla extract and salt.
⏱️ 1 min - 11
Once the pudding is out of the oven, immediately pour about half of the warm sticky toffee sauce evenly over the top. The sauce will soak into the warm pudding.
⏱️ 1 min - 12
Serve the sticky apple pudding warm, with extra sticky toffee sauce on the side.
⏱️ 2 min