Teriyaki Salmon Bowls with Avocado Edamame Salad
Teriyaki Salmon Bowls with Avocado Edamame Salad
Ingredients
For the Salmon
- 1 1/2 pounds boneless skinless salmon, cut into 1 1/2 inch cubes
- 3/4 cup Trader Joe's Soyaki Sauce or teriyaki sauce, of choice
For the Avocado-Edamame Salad
- 1 1/2 cups shelled edamame
- 2 ripe avocados, diced
- 2 Persian cucumbers, diced
- 3 green onions, thinly sliced
For the Dressing
- 2 tablespoons reduced sodium soy sauce
- 1 tablespoon toasted sesame oil
- 1 tablespoon rice wine vinegar
- 1 teaspoon honey
For Serving
- 4 cups steamed rice
- as needed sesame seeds, extra, optional
- as needed green onions, extra, optional
- as needed soy sauce or sriracha, optional
Instructions
- 1
Place the salmon cubes in a bowl or a zip-top bag and pour over the Soyaki sauce or teriyaki sauce. Marinate for 15 minutes while you prepare the salad. If marinating longer, refrigerate for up to 2 hours.
⏱️ 2 min
- 2
Preheat your air fryer to 400°F or your regular oven to broil.
⏱️ 5 min•🌡️ 400
- 3
Arrange the salmon in a single layer, allowing any excess marinade to drip off, in a parchment-lined air fryer basket (you can work in batches if needed). Air fry for about 10 minutes, until the salmon is cooked through and lightly caramelized around the edges.
⏱️ 10 min•🌡️ 400
- 4
If using an oven, arrange the salmon on a parchment-lined baking sheet and broil on the top rack for 7-10 minutes, checking frequently to avoid burning.
⏱️ 10 min
- 5
While the salmon cooks, make the salad. In a medium bowl, combine the shelled edamame, diced avocado, diced Persian cucumbers, and thinly sliced green onions.
⏱️ 5 min
- 6
In a small bowl, whisk together the reduced sodium soy sauce, toasted sesame oil, rice wine vinegar, and honey.
⏱️ 2 min
- 7
Pour the prepared dressing over the salad and gently toss to combine.
⏱️ 1 min
- 8
To serve, divide the steamed rice among 4 bowls. Top with the cooked salmon and the avocado edamame salad. Sprinkle with extra sesame seeds and additional green onions and a drizzle of soy sauce or sriracha if desired.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Teriyaki Salmon Bowls with Avocado Edamame Salad
For the Salmon
- 1 1/2 pounds boneless skinless salmon, cut into 1 1/2 inch cubes
- 3/4 cup Trader Joe's Soyaki Sauce or teriyaki sauce, of choice
For the Avocado-Edamame Salad
- 1 1/2 cups shelled edamame
- 2 ripe avocados, diced
- 2 Persian cucumbers, diced
- 3 green onions, thinly sliced
For the Dressing
- 2 tablespoons reduced sodium soy sauce
- 1 tablespoon toasted sesame oil
- 1 tablespoon rice wine vinegar
- 1 teaspoon honey
For Serving
- 4 cups steamed rice
- as needed sesame seeds, extra, optional
- as needed green onions, extra, optional
- as needed soy sauce or sriracha, optional
Instructions
- 1
Place the salmon cubes in a bowl or a zip-top bag and pour over the Soyaki sauce or teriyaki sauce. Marinate for 15 minutes while you prepare the salad. If marinating longer, refrigerate for up to 2 hours.
⏱️ 2 min - 2
Preheat your air fryer to 400°F or your regular oven to broil.
⏱️ 5 min•🌡️ 400 - 3
Arrange the salmon in a single layer, allowing any excess marinade to drip off, in a parchment-lined air fryer basket (you can work in batches if needed). Air fry for about 10 minutes, until the salmon is cooked through and lightly caramelized around the edges.
⏱️ 10 min•🌡️ 400 - 4
If using an oven, arrange the salmon on a parchment-lined baking sheet and broil on the top rack for 7-10 minutes, checking frequently to avoid burning.
⏱️ 10 min - 5
While the salmon cooks, make the salad. In a medium bowl, combine the shelled edamame, diced avocado, diced Persian cucumbers, and thinly sliced green onions.
⏱️ 5 min - 6
In a small bowl, whisk together the reduced sodium soy sauce, toasted sesame oil, rice wine vinegar, and honey.
⏱️ 2 min - 7
Pour the prepared dressing over the salad and gently toss to combine.
⏱️ 1 min - 8
To serve, divide the steamed rice among 4 bowls. Top with the cooked salmon and the avocado edamame salad. Sprinkle with extra sesame seeds and additional green onions and a drizzle of soy sauce or sriracha if desired.
⏱️ 5 min