Spiral Potato
Spiral Potato
Ingredients
- 4 small to medium potatoes
- 4 wooden skewers
- 4 cups vegetable oil, for deep frying
- 2 teaspoons chaat masala, or desired seasoning mix, as needed
Instructions
- 1
Carefully stab each potato lengthwise with a wooden skewer, ensuring the skewer is as centered as possible through the potato. This provides a stable base for cutting the spiral.
⏱️ 3 min
- 2
Holding a sharp knife at a slight angle, begin to slice the potato while continuously rotating it. Maintain a consistent angle and pressure to create a continuous spiral cut around the skewer. Continue slicing and rotating until the entire potato is transformed into a spiral shape.
⏱️ 7 min
- 3
In a deep pan or pot, heat the vegetable oil to 350°F. Ensure there is enough oil to fully submerge the spiral potatoes. If you do not have a thermometer, a small piece of potato dropped into the oil should sizzle immediately.
⏱️ 3 min•🌡️ 350
- 4
Carefully place one or two spiral potatoes into the hot oil, ensuring not to overcrowd the pan. Deep fry until the potato is golden brown and crispy, about 3-5 minutes per potato. You may need to gently rotate them to ensure even cooking.
⏱️ 5 min•🌡️ 350
- 5
Once golden brown, use tongs to remove the fried spiral potato from the oil. Place it on a wire rack set over a baking sheet to drain any excess oil. Repeat with the remaining potatoes.
⏱️ 2 min
- 6
While the potatoes are still hot, generously season them with chaat masala or your desired seasoning mix. The heat of the potato will help the seasoning adhere.
⏱️ 1 min
- 7
Serve the Spiral Potatoes immediately and enjoy their crispy texture and flavorful seasoning.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Spiral Potato
- 4 small to medium potatoes
- 4 wooden skewers
- 4 cups vegetable oil, for deep frying
- 2 teaspoons chaat masala, or desired seasoning mix, as needed
Instructions
- 1
Carefully stab each potato lengthwise with a wooden skewer, ensuring the skewer is as centered as possible through the potato. This provides a stable base for cutting the spiral.
⏱️ 3 min - 2
Holding a sharp knife at a slight angle, begin to slice the potato while continuously rotating it. Maintain a consistent angle and pressure to create a continuous spiral cut around the skewer. Continue slicing and rotating until the entire potato is transformed into a spiral shape.
⏱️ 7 min - 3
In a deep pan or pot, heat the vegetable oil to 350°F. Ensure there is enough oil to fully submerge the spiral potatoes. If you do not have a thermometer, a small piece of potato dropped into the oil should sizzle immediately.
⏱️ 3 min•🌡️ 350 - 4
Carefully place one or two spiral potatoes into the hot oil, ensuring not to overcrowd the pan. Deep fry until the potato is golden brown and crispy, about 3-5 minutes per potato. You may need to gently rotate them to ensure even cooking.
⏱️ 5 min•🌡️ 350 - 5
Once golden brown, use tongs to remove the fried spiral potato from the oil. Place it on a wire rack set over a baking sheet to drain any excess oil. Repeat with the remaining potatoes.
⏱️ 2 min - 6
While the potatoes are still hot, generously season them with chaat masala or your desired seasoning mix. The heat of the potato will help the seasoning adhere.
⏱️ 1 min - 7
Serve the Spiral Potatoes immediately and enjoy their crispy texture and flavorful seasoning.
⏱️ 1 min