Pineapple Fritters
Pineapple Fritters
Ingredients
For the Fritters
- 250 g all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 1 egg
- 250 ml milk
- 1 tablespoon melted butter
- 1 teaspoon vanilla extract
- 1 fresh pineapple
- as needed oil, for frying
- as needed powdered sugar, for serving (optional)
Instructions
- 1
In a large bowl, combine the dry ingredients: 250g all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon salt, and 2 tablespoons sugar. Whisk these dry ingredients together thoroughly until well combined.
⏱️ 3 min
- 2
To the dry mixture, add 1 egg, 250ml milk, 1 tablespoon melted butter, and 1 teaspoon vanilla extract.
⏱️ 2 min
- 3
Whisk all ingredients together until the batter is smooth and lump-free. The batter should have a thick, consistent texture.
⏱️ 3 min
- 4
Take 1 fresh pineapple, peel it, and then slice it into thick rings. Using a small round cutter or a knife, carefully remove the core from the center of each pineapple slice to create a ring shape.
⏱️ 7 min
- 5
Dip each pineapple ring into the prepared batter, ensuring it is fully coated on all sides. Allow any excess batter to drip off before frying.
⏱️ 5 min
- 6
Heat a sufficient amount of oil in a pan for deep frying. Once the oil is hot, carefully place the batter-coated pineapple rings into the hot oil. Fry the fritters until they are golden brown and crispy on both sides, flipping them as needed.
⏱️ 10 min
- 7
Remove the fried pineapple fritters from the oil and place them on a wire rack or a paper towel-lined plate to drain any excess oil.
⏱️ 2 min
- 8
Serve the pineapple fritters warm. Optionally, dust them with powdered sugar before serving.
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
Pineapple Fritters
For the Fritters
- 250 g all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 1 egg
- 250 ml milk
- 1 tablespoon melted butter
- 1 teaspoon vanilla extract
- 1 fresh pineapple
- as needed oil, for frying
- as needed powdered sugar, for serving (optional)
Instructions
- 1
In a large bowl, combine the dry ingredients: 250g all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon salt, and 2 tablespoons sugar. Whisk these dry ingredients together thoroughly until well combined.
⏱️ 3 min - 2
To the dry mixture, add 1 egg, 250ml milk, 1 tablespoon melted butter, and 1 teaspoon vanilla extract.
⏱️ 2 min - 3
Whisk all ingredients together until the batter is smooth and lump-free. The batter should have a thick, consistent texture.
⏱️ 3 min - 4
Take 1 fresh pineapple, peel it, and then slice it into thick rings. Using a small round cutter or a knife, carefully remove the core from the center of each pineapple slice to create a ring shape.
⏱️ 7 min - 5
Dip each pineapple ring into the prepared batter, ensuring it is fully coated on all sides. Allow any excess batter to drip off before frying.
⏱️ 5 min - 6
Heat a sufficient amount of oil in a pan for deep frying. Once the oil is hot, carefully place the batter-coated pineapple rings into the hot oil. Fry the fritters until they are golden brown and crispy on both sides, flipping them as needed.
⏱️ 10 min - 7
Remove the fried pineapple fritters from the oil and place them on a wire rack or a paper towel-lined plate to drain any excess oil.
⏱️ 2 min - 8
Serve the pineapple fritters warm. Optionally, dust them with powdered sugar before serving.
⏱️ 3 min