Griddle Crab Rangoons
Griddle Crab Rangoons
Ingredients
For the Crab Rangoons
- 8 ounces cream cheese, softened
- 8 ounces imitation crab meat, finely shredded or chopped
- 1/4 cup green onions, thinly sliced
- 30 wonton wrappers, square
- 1/4 cup water, for sealing
For Cooking and Serving
- 1/4 cup cooking oil, or as needed, for griddle
- 1/2 cup sweet chili sauce, for dipping
Instructions
- 1
In a medium mixing bowl, combine the softened cream cheese, finely shredded imitation crab meat, and sliced green onions. Mix thoroughly with a spoon or spatula until all ingredients are well incorporated and form a cohesive filling.
⏱️ 5 min
- 2
Lay out several wonton wrappers on a clean, dry surface. Place about 1 teaspoon of the crab rangoon filling in the center of each wrapper. Dip a finger in water and moisten all four edges of each wonton wrapper.
⏱️ 5 min
- 3
Fold each wonton wrapper diagonally to form a triangle, pressing firmly along the edges to seal and remove any air pockets around the filling. Then, take the two bottom corners of the triangle and bring them together, overlapping slightly, and press firmly to seal, creating the classic crab rangoon shape. Repeat this process with the remaining filling and wrappers.
⏱️ 10 min
- 4
Heat a griddle to medium-high heat (approximately 350-375°F). Add the cooking oil to the hot griddle, ensuring an even coating.
⏱️ 2 min•🌡️ 360
- 5
Carefully place the assembled crab rangoons onto the hot griddle in a single layer, ensuring not to overcrowd the surface. Cook for 3-5 minutes per side, or until they are golden brown and crispy, flipping as needed to ensure even cooking.
⏱️ 10 min•🌡️ 360
- 6
Remove the cooked crab rangoons from the griddle and place them on a plate lined with paper towels to drain any excess oil. Serve immediately with sweet chili sauce for dipping.
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
Griddle Crab Rangoons
For the Crab Rangoons
- 8 ounces cream cheese, softened
- 8 ounces imitation crab meat, finely shredded or chopped
- 1/4 cup green onions, thinly sliced
- 30 wonton wrappers, square
- 1/4 cup water, for sealing
For Cooking and Serving
- 1/4 cup cooking oil, or as needed, for griddle
- 1/2 cup sweet chili sauce, for dipping
Instructions
- 1
In a medium mixing bowl, combine the softened cream cheese, finely shredded imitation crab meat, and sliced green onions. Mix thoroughly with a spoon or spatula until all ingredients are well incorporated and form a cohesive filling.
⏱️ 5 min - 2
Lay out several wonton wrappers on a clean, dry surface. Place about 1 teaspoon of the crab rangoon filling in the center of each wrapper. Dip a finger in water and moisten all four edges of each wonton wrapper.
⏱️ 5 min - 3
Fold each wonton wrapper diagonally to form a triangle, pressing firmly along the edges to seal and remove any air pockets around the filling. Then, take the two bottom corners of the triangle and bring them together, overlapping slightly, and press firmly to seal, creating the classic crab rangoon shape. Repeat this process with the remaining filling and wrappers.
⏱️ 10 min - 4
Heat a griddle to medium-high heat (approximately 350-375°F). Add the cooking oil to the hot griddle, ensuring an even coating.
⏱️ 2 min•🌡️ 360 - 5
Carefully place the assembled crab rangoons onto the hot griddle in a single layer, ensuring not to overcrowd the surface. Cook for 3-5 minutes per side, or until they are golden brown and crispy, flipping as needed to ensure even cooking.
⏱️ 10 min•🌡️ 360 - 6
Remove the cooked crab rangoons from the griddle and place them on a plate lined with paper towels to drain any excess oil. Serve immediately with sweet chili sauce for dipping.
⏱️ 3 min