Faat Goh (Chinese Steamed Cakes)
Faat Goh (Chinese Steamed Cakes)
Ingredients
- 1 box Betty Crocker Super Moist white cake mix
- 1 egg
- 1 cup glutinous rice flour
- 1 cup water, or as needed
- few drops red food coloring, optional
- as needed red dots, optional, for decoration
Instructions
- 1
Place a steaming pot on the stove. Add water to the pot and bring it to a boil. Ensure the pot is large enough to fit six cupcakes.
⏱️ 5 min
- 2
Line your cupcake pans with cupcake liners.
⏱️ 2 min
- 3
Sift the entire box of Betty Crocker Super Moist white cake mix into a large mixing bowl.
⏱️ 2 min
- 4
Crack the egg into the bowl with the cake mix. Add the glutinous rice flour to the mixture.
⏱️ 1 min
- 5
Gradually add water while mixing by hand until the batter reaches a thick, smooth, pourable consistency, similar to a cake batter. If desired, add a few drops of red food coloring for a pink variation.
⏱️ 3 min
- 6
Scoop the prepared batter into the lined cupcake pans, filling each liner to about ninety percent full.
⏱️ 2 min
- 7
Carefully place the filled cupcake pans into the pre-heated steaming pot. Cover and steam for 15 minutes. The cakes should 'bloom' with signature splits on top.
⏱️ 15 min
- 8
Remove the Faat Goh from the steamer and let them cool for about 10 minutes before serving. They are best enjoyed warm. If desired, decorate with small red dots on top.
⏱️ 10 min
Kitchen Tools
Nutrition Facts (per serving)
Faat Goh (Chinese Steamed Cakes)
- 1 box Betty Crocker Super Moist white cake mix
- 1 egg
- 1 cup glutinous rice flour
- 1 cup water, or as needed
- few drops red food coloring, optional
- as needed red dots, optional, for decoration
Instructions
- 1
Place a steaming pot on the stove. Add water to the pot and bring it to a boil. Ensure the pot is large enough to fit six cupcakes.
⏱️ 5 min - 2
Line your cupcake pans with cupcake liners.
⏱️ 2 min - 3
Sift the entire box of Betty Crocker Super Moist white cake mix into a large mixing bowl.
⏱️ 2 min - 4
Crack the egg into the bowl with the cake mix. Add the glutinous rice flour to the mixture.
⏱️ 1 min - 5
Gradually add water while mixing by hand until the batter reaches a thick, smooth, pourable consistency, similar to a cake batter. If desired, add a few drops of red food coloring for a pink variation.
⏱️ 3 min - 6
Scoop the prepared batter into the lined cupcake pans, filling each liner to about ninety percent full.
⏱️ 2 min - 7
Carefully place the filled cupcake pans into the pre-heated steaming pot. Cover and steam for 15 minutes. The cakes should 'bloom' with signature splits on top.
⏱️ 15 min - 8
Remove the Faat Goh from the steamer and let them cool for about 10 minutes before serving. They are best enjoyed warm. If desired, decorate with small red dots on top.
⏱️ 10 min