Homemade Condensed Milk
Homemade Condensed Milk
Ingredients
- 1 cup milk powder
- 1/2 cup powdered sugar
- 2 tablespoons butter, melted or soft
- 1/4 cup hot water, plus 1 to 2 tablespoons more, as needed
Instructions
- 1
Add the milk powder, powdered sugar, melted or soft butter, and 1/4 cup of hot water to a blender.
⏱️ 1 min
- 2
Blend all the ingredients together for 20 seconds, or until a rich, smooth, and creamy consistency is achieved.
⏱️ 1 min
- 3
If a thicker consistency is desired, add 1 to 2 tablespoons more hot water, one tablespoon at a time, and blend briefly after each addition until the desired thickness is reached.
⏱️ 1 min - 4
Transfer the freshly made condensed milk into an airtight container.
⏱️ 1 min
- 5
Refrigerate the condensed milk for at least 2 hours to allow it to thicken beautifully. It can be stored in the refrigerator for up to one week.
⏱️ 120 min
Kitchen Tools
Nutrition Facts (per serving)
Homemade Condensed Milk
- 1 cup milk powder
- 1/2 cup powdered sugar
- 2 tablespoons butter, melted or soft
- 1/4 cup hot water, plus 1 to 2 tablespoons more, as needed
Instructions
- 1
Add the milk powder, powdered sugar, melted or soft butter, and 1/4 cup of hot water to a blender.
⏱️ 1 min - 2
Blend all the ingredients together for 20 seconds, or until a rich, smooth, and creamy consistency is achieved.
⏱️ 1 min - 3
If a thicker consistency is desired, add 1 to 2 tablespoons more hot water, one tablespoon at a time, and blend briefly after each addition until the desired thickness is reached.
⏱️ 1 min - 4
Transfer the freshly made condensed milk into an airtight container.
⏱️ 1 min - 5
Refrigerate the condensed milk for at least 2 hours to allow it to thicken beautifully. It can be stored in the refrigerator for up to one week.
⏱️ 120 min