Viral Airfryer Chicken Kebab
Viral Airfryer Chicken Kebab
Ingredients
For the Chicken Kebab
- 500 grams boneless chicken, cut into bite-sized cubes
- 1 tablespoon ginger garlic paste
- 1 tablespoon green chilli paste
- 1 teaspoon salt
- 1/2 teaspoon red chilli powder
- 1/2 teaspoon Kashmiri red chilli powder
- 1 teaspoon coriander powder
- 1/2 teaspoon cumin powder
- 1/2 teaspoon garam masala
- 1/4 teaspoon black pepper powder
- 1 tablespoon lemon juice
- 2 tablespoons curd
- 2 tablespoons oil, plus more for brushing
Instructions
- 1
Cut 500 grams of boneless chicken (such as chicken breast) into bite-sized cubes.
⏱️ 5 min
- 2
In a mixing bowl, combine the cut chicken pieces with 1 tablespoon of ginger garlic paste, 1 tablespoon of green chilli paste, 1 teaspoon of salt, 1/2 teaspoon of red chilli powder, 1/2 teaspoon of Kashmiri red chilli powder, 1 teaspoon of coriander powder, 1/2 teaspoon of cumin powder, 1/2 teaspoon of garam masala, 1/4 teaspoon of black pepper powder, 1 tablespoon of lemon juice, 2 tablespoons of curd, and 2 tablespoons of oil.
⏱️ 5 min
- 3
Mix all the ingredients thoroughly with the chicken until every piece is evenly coated with the marinade.
⏱️ 2 min
- 4
Let the chicken marinate for at least 30 minutes. This can be done at room temperature or in the refrigerator.
⏱️ 30 min
- 5
Thread the marinated chicken pieces onto skewers.
⏱️ 3 min
- 6
Place the skewered chicken into the air fryer basket. Air fry at 200°C for 10 minutes.
⏱️ 10 min•🌡️ 200
- 7
After 10 minutes, carefully remove the basket, flip the chicken skewers, and brush some additional oil on them.
⏱️ 2 min
- 8
Return the skewers to the air fryer and air fry for another 5 minutes.
⏱️ 5 min•🌡️ 200
- 9
Once cooked, remove the chicken kebabs from the air fryer. Serve hot with onion slices, lemon wedges, and mint chutney.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Viral Airfryer Chicken Kebab
For the Chicken Kebab
- 500 grams boneless chicken, cut into bite-sized cubes
- 1 tablespoon ginger garlic paste
- 1 tablespoon green chilli paste
- 1 teaspoon salt
- 1/2 teaspoon red chilli powder
- 1/2 teaspoon Kashmiri red chilli powder
- 1 teaspoon coriander powder
- 1/2 teaspoon cumin powder
- 1/2 teaspoon garam masala
- 1/4 teaspoon black pepper powder
- 1 tablespoon lemon juice
- 2 tablespoons curd
- 2 tablespoons oil, plus more for brushing
Instructions
- 1
Cut 500 grams of boneless chicken (such as chicken breast) into bite-sized cubes.
⏱️ 5 min - 2
In a mixing bowl, combine the cut chicken pieces with 1 tablespoon of ginger garlic paste, 1 tablespoon of green chilli paste, 1 teaspoon of salt, 1/2 teaspoon of red chilli powder, 1/2 teaspoon of Kashmiri red chilli powder, 1 teaspoon of coriander powder, 1/2 teaspoon of cumin powder, 1/2 teaspoon of garam masala, 1/4 teaspoon of black pepper powder, 1 tablespoon of lemon juice, 2 tablespoons of curd, and 2 tablespoons of oil.
⏱️ 5 min - 3
Mix all the ingredients thoroughly with the chicken until every piece is evenly coated with the marinade.
⏱️ 2 min - 4
Let the chicken marinate for at least 30 minutes. This can be done at room temperature or in the refrigerator.
⏱️ 30 min - 5
Thread the marinated chicken pieces onto skewers.
⏱️ 3 min - 6
Place the skewered chicken into the air fryer basket. Air fry at 200°C for 10 minutes.
⏱️ 10 min•🌡️ 200 - 7
After 10 minutes, carefully remove the basket, flip the chicken skewers, and brush some additional oil on them.
⏱️ 2 min - 8
Return the skewers to the air fryer and air fry for another 5 minutes.
⏱️ 5 min•🌡️ 200 - 9
Once cooked, remove the chicken kebabs from the air fryer. Serve hot with onion slices, lemon wedges, and mint chutney.
⏱️ 1 min