Raising Cane's Sauce
Raising Cane's Sauce
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 1/2 teaspoon garlic salt
- 1/4 teaspoon Worcestershire sauce
- 1/8 teaspoon black pepper, freshly ground, or to taste
Instructions
- 1
Gather all ingredients and a medium-sized jar or mixing bowl.
⏱️ 1 min
- 2
Add the 1/2 cup of mayonnaise to the jar or mixing bowl.
⏱️ 1 min
- 3
Pour in the 1/4 cup of ketchup.
⏱️ 1 min
- 4
Add the 1/2 teaspoon of garlic salt.
⏱️ 1 min
- 5
Measure and add the 1/4 teaspoon of Worcestershire sauce.
⏱️ 1 min
- 6
Add freshly ground black pepper to your taste preference. Start with 1/8 teaspoon and adjust as needed.
⏱️ 1 min
- 7
Using a spoon or whisk, mix all ingredients thoroughly in the jar until they are well combined and the sauce appears smooth and uniform in color. For best results, allow the sauce to chill in the refrigerator for at least 30 minutes before serving to let the flavors meld.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Raising Cane's Sauce
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 1/2 teaspoon garlic salt
- 1/4 teaspoon Worcestershire sauce
- 1/8 teaspoon black pepper, freshly ground, or to taste
Instructions
- 1
Gather all ingredients and a medium-sized jar or mixing bowl.
⏱️ 1 min - 2
Add the 1/2 cup of mayonnaise to the jar or mixing bowl.
⏱️ 1 min - 3
Pour in the 1/4 cup of ketchup.
⏱️ 1 min - 4
Add the 1/2 teaspoon of garlic salt.
⏱️ 1 min - 5
Measure and add the 1/4 teaspoon of Worcestershire sauce.
⏱️ 1 min - 6
Add freshly ground black pepper to your taste preference. Start with 1/8 teaspoon and adjust as needed.
⏱️ 1 min - 7
Using a spoon or whisk, mix all ingredients thoroughly in the jar until they are well combined and the sauce appears smooth and uniform in color. For best results, allow the sauce to chill in the refrigerator for at least 30 minutes before serving to let the flavors meld.
⏱️ 1 min