Copycat Rice Krispies Treats Cereal
Copycat Rice Krispies Treats Cereal
Ingredients
- 4 cups Rice Krispies cereal
- 2 tablespoons butter
- 1 1/2 cups mini marshmallows
- 1 teaspoon vanilla extract
- 1 pinch salt
- 1 tablespoon powdered sugar
Instructions
- 1
Preheat the oven to 250°F. Line a large sheet pan with parchment paper.
⏱️ 10 min•🌡️ 250
- 2
Place a nonstick pan over medium heat on the stovetop. Add the butter, mini marshmallows, vanilla extract, and salt to the pan. Stir constantly with a nonstick spatula until the mixture is smooth and completely melted.
⏱️ 5 min
- 3
In a large bowl, combine the Rice Krispies cereal with the melted marshmallow sauce and powdered sugar. Use a nonstick spatula to thoroughly mix all the ingredients together until the cereal is evenly coated.
⏱️ 5 min
- 4
Spread the mixture onto the prepared sheet pan in a single layer. Use the spatula to break the mixture into smaller clusters, resembling cereal pieces.
⏱️ 5 min
- 5
Bake in the preheated oven for 30 minutes, stirring and breaking up the mixture every 10 minutes to ensure even drying and crispiness.
⏱️ 30 min•🌡️ 250
- 6
Remove from the oven and allow the cereal to cool completely on the sheet pan before serving. This can take about 30 minutes, allowing it to become fully crisp.
⏱️ 30 min
- 7
Serve with ice cold milk and enjoy your nostalgic treat!
Kitchen Tools
Nutrition Facts (per serving)
Copycat Rice Krispies Treats Cereal
- 4 cups Rice Krispies cereal
- 2 tablespoons butter
- 1 1/2 cups mini marshmallows
- 1 teaspoon vanilla extract
- 1 pinch salt
- 1 tablespoon powdered sugar
Instructions
- 1
Preheat the oven to 250°F. Line a large sheet pan with parchment paper.
⏱️ 10 min•🌡️ 250 - 2
Place a nonstick pan over medium heat on the stovetop. Add the butter, mini marshmallows, vanilla extract, and salt to the pan. Stir constantly with a nonstick spatula until the mixture is smooth and completely melted.
⏱️ 5 min - 3
In a large bowl, combine the Rice Krispies cereal with the melted marshmallow sauce and powdered sugar. Use a nonstick spatula to thoroughly mix all the ingredients together until the cereal is evenly coated.
⏱️ 5 min - 4
Spread the mixture onto the prepared sheet pan in a single layer. Use the spatula to break the mixture into smaller clusters, resembling cereal pieces.
⏱️ 5 min - 5
Bake in the preheated oven for 30 minutes, stirring and breaking up the mixture every 10 minutes to ensure even drying and crispiness.
⏱️ 30 min•🌡️ 250 - 6
Remove from the oven and allow the cereal to cool completely on the sheet pan before serving. This can take about 30 minutes, allowing it to become fully crisp.
⏱️ 30 min - 7
Serve with ice cold milk and enjoy your nostalgic treat!