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Preheat your oven to 350°F (180°C).

Place the cauliflower florets in a steamer basket set over a pot of simmering water. Steam until the cauliflower is very tender, about 8-10 minutes.

Carefully transfer the steamed cauliflower to a clean kitchen towel. Gather the edges of the towel and firmly squeeze out as much excess water as possible. This step is crucial for a crispy crust.

Transfer the squeezed cauliflower to a large bowl. Mash it thoroughly with a fork until there are no large chunks and it has a smooth, paste-like consistency.

Add the egg and 1 cup of shredded cheese to the mashed cauliflower. Mix well with a wooden spoon until all ingredients are thoroughly combined.

Drizzle 1 tablespoon of olive oil into a round baking dish (about 9-10 inches in diameter) and spread it evenly with a brush or paper towel.

Spoon the cauliflower mixture into the greased baking dish. Spread it evenly and press down firmly with the back of a spoon to form a uniform crust.

Bake the cauliflower crust in the preheated oven for 12 minutes, or until it is golden brown around the edges.

Remove the crust from the oven. Spoon the tomato sauce onto the crust and spread it evenly. Sprinkle the remaining 1/2 cup of shredded cheese generously over the tomato sauce.

Return the pizza to the oven and bake for another 8 minutes, or until the cheese is melted, bubbly, and golden-brown.

Remove the cauliflower pizza from the oven. Let it cool for a few minutes before slicing and serving.


Preheat your oven to 350°F (180°C).

Place the cauliflower florets in a steamer basket set over a pot of simmering water. Steam until the cauliflower is very tender, about 8-10 minutes.

Carefully transfer the steamed cauliflower to a clean kitchen towel. Gather the edges of the towel and firmly squeeze out as much excess water as possible. This step is crucial for a crispy crust.

Transfer the squeezed cauliflower to a large bowl. Mash it thoroughly with a fork until there are no large chunks and it has a smooth, paste-like consistency.

Add the egg and 1 cup of shredded cheese to the mashed cauliflower. Mix well with a wooden spoon until all ingredients are thoroughly combined.

Drizzle 1 tablespoon of olive oil into a round baking dish (about 9-10 inches in diameter) and spread it evenly with a brush or paper towel.

Spoon the cauliflower mixture into the greased baking dish. Spread it evenly and press down firmly with the back of a spoon to form a uniform crust.

Bake the cauliflower crust in the preheated oven for 12 minutes, or until it is golden brown around the edges.

Remove the crust from the oven. Spoon the tomato sauce onto the crust and spread it evenly. Sprinkle the remaining 1/2 cup of shredded cheese generously over the tomato sauce.

Return the pizza to the oven and bake for another 8 minutes, or until the cheese is melted, bubbly, and golden-brown.

Remove the cauliflower pizza from the oven. Let it cool for a few minutes before slicing and serving.
