Mango Salsa
Mango Salsa
Ingredients
- 2 mangoes, peeled and diced
- 1/2 red onion, diced
- 1/2 cup cilantro, chopped
- 1/2 red bell pepper, diced
- 1/2 orange bell pepper, diced
- 1/2 green bell pepper, diced
- 1 jalapeño, minced (remove seeds for less heat)
- 1 lime, juiced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 dash hot sauce, or to taste
Instructions
- 1
Carefully peel and dice the 2 mangoes into small, uniform pieces. Set aside in a large mixing bowl.
⏱️ 5 min
- 2
Finely dice the 1/2 red onion and add it to the bowl with the mangoes.
⏱️ 2 min
- 3
Chop the 1/2 cup of fresh cilantro and add it to the bowl.
⏱️ 1 min
- 4
Dice the 1/2 red bell pepper, 1/2 orange bell pepper, and 1/2 green bell pepper into small pieces and add them to the bowl.
⏱️ 4 min
- 5
Mince the 1 jalapeño. For less heat, remove the seeds and white membrane before mincing. Add to the bowl.
⏱️ 2 min
- 6
Juice the 1 lime directly into the bowl with the other ingredients.
⏱️ 1 min
- 7
Add 1 teaspoon of salt, 1/2 teaspoon of black pepper, and a dash of hot sauce to the mixture.
⏱️ 1 min
- 8
Gently mix all the ingredients together thoroughly until well combined. Taste and adjust seasonings if necessary.
⏱️ 4 min
- 9
Serve the mango salsa immediately with your favorite chips, grilled chicken, or fish.
Kitchen Tools
Nutrition Facts (per serving)
Mango Salsa
- 2 mangoes, peeled and diced
- 1/2 red onion, diced
- 1/2 cup cilantro, chopped
- 1/2 red bell pepper, diced
- 1/2 orange bell pepper, diced
- 1/2 green bell pepper, diced
- 1 jalapeño, minced (remove seeds for less heat)
- 1 lime, juiced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 dash hot sauce, or to taste
Instructions
- 1
Carefully peel and dice the 2 mangoes into small, uniform pieces. Set aside in a large mixing bowl.
⏱️ 5 min - 2
Finely dice the 1/2 red onion and add it to the bowl with the mangoes.
⏱️ 2 min - 3
Chop the 1/2 cup of fresh cilantro and add it to the bowl.
⏱️ 1 min - 4
Dice the 1/2 red bell pepper, 1/2 orange bell pepper, and 1/2 green bell pepper into small pieces and add them to the bowl.
⏱️ 4 min - 5
Mince the 1 jalapeño. For less heat, remove the seeds and white membrane before mincing. Add to the bowl.
⏱️ 2 min - 6
Juice the 1 lime directly into the bowl with the other ingredients.
⏱️ 1 min - 7
Add 1 teaspoon of salt, 1/2 teaspoon of black pepper, and a dash of hot sauce to the mixture.
⏱️ 1 min - 8
Gently mix all the ingredients together thoroughly until well combined. Taste and adjust seasonings if necessary.
⏱️ 4 min - 9
Serve the mango salsa immediately with your favorite chips, grilled chicken, or fish.