5 Minute Silken Tofu
5 Minute Silken Tofu
Ingredients
- 1 pack silken tofu
For the Sauce
- 1 clove garlic, finely minced
- 1 tablespoon green onions, finely chopped
- 1 tablespoon soy sauce
- 1/2 teaspoon brown sugar, packed
- 1/2 teaspoon sesame oil
- 1 teaspoon chilli crisp, your favorite
For Garnish
- as needed green onions
- as needed sesame seeds
- as needed fresh chilli
Instructions
- 1
Open the packet of silken tofu and carefully drain off any excess liquid.
⏱️ 1 min
- 2
Transfer the drained tofu onto a plate.
⏱️ 1 min
- 3
Heat the tofu in the microwave for 2-3 minutes. Alternatively, you can steam it or serve it cold.
⏱️ 3 min
- 4
In the meantime, prepare the sauce: finely mince the 1-2 cloves of garlic and finely chop the 1 tablespoon of green onions.
⏱️ 2 min
- 5
In a bowl, mix together the minced garlic, chopped green onions, 1 tablespoon (20mL) soy sauce, 1/2 packed teaspoon brown sugar, 1/2 teaspoon sesame oil, and 1-2 teaspoons of your favorite chilli crisp.
⏱️ 1 min
- 6
Once the tofu is heated, pour the prepared sauce evenly over the tofu.
⏱️ 1 min
- 7
Garnish the dish with additional green onions, sesame seeds, and fresh chilli as desired.
⏱️ 1 min
- 8
Serve immediately, ideally with a bowl of rice.
Kitchen Tools
Nutrition Facts (per serving)
5 Minute Silken Tofu
- 1 pack silken tofu
For the Sauce
- 1 clove garlic, finely minced
- 1 tablespoon green onions, finely chopped
- 1 tablespoon soy sauce
- 1/2 teaspoon brown sugar, packed
- 1/2 teaspoon sesame oil
- 1 teaspoon chilli crisp, your favorite
For Garnish
- as needed green onions
- as needed sesame seeds
- as needed fresh chilli
Instructions
- 1
Open the packet of silken tofu and carefully drain off any excess liquid.
⏱️ 1 min - 2
Transfer the drained tofu onto a plate.
⏱️ 1 min - 3
Heat the tofu in the microwave for 2-3 minutes. Alternatively, you can steam it or serve it cold.
⏱️ 3 min - 4
In the meantime, prepare the sauce: finely mince the 1-2 cloves of garlic and finely chop the 1 tablespoon of green onions.
⏱️ 2 min - 5
In a bowl, mix together the minced garlic, chopped green onions, 1 tablespoon (20mL) soy sauce, 1/2 packed teaspoon brown sugar, 1/2 teaspoon sesame oil, and 1-2 teaspoons of your favorite chilli crisp.
⏱️ 1 min - 6
Once the tofu is heated, pour the prepared sauce evenly over the tofu.
⏱️ 1 min - 7
Garnish the dish with additional green onions, sesame seeds, and fresh chilli as desired.
⏱️ 1 min - 8
Serve immediately, ideally with a bowl of rice.