Butter Tteok
Butter Tteok
Ingredients
For the Wet Ingredients
- 1 egg
- 1/2 cup sugar
- 1 teaspoon maple syrup, or vanilla extract
- 1/4 cup butter, melted
- 1 cup milk
For the Dry Ingredients
- 1 cup glutinous rice flour
- 1 tablespoon tapioca starch
For Serving (Optional)
- as needed condensed milk
Instructions
- 1
Preheat your oven to 165°C (325°F) for a convection oven or 180°C (350°F) for a regular oven.
⏱️ 10 min•🌡️ 165
- 2
In a large bowl, combine the wet ingredients: the egg, sugar, maple syrup (or vanilla extract), melted butter, and milk. Whisk until well combined.
⏱️ 3 min
- 3
Add the glutinous rice flour and tapioca starch to the wet ingredients. Continue to whisk until the batter is smooth and all ingredients are thoroughly combined, with no lumps.
⏱️ 3 min
- 4
Lightly grease your baking pan with oil. A muffin tin or an 8x8 inch baking dish can be used.
⏱️ 2 min
- 5
Pour the prepared batter into the greased baking pan.
⏱️ 1 min
- 6
Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center comes out clean.
⏱️ 30 min•🌡️ 165
- 7
Once baked, carefully remove the Butter Tteok from the oven and let it cool slightly on a wire rack before serving.
⏱️ 1 min
- 8
Serve warm, optionally drizzled with condensed milk for an extra creamy touch.
Kitchen Tools
Nutrition Facts (per serving)
Butter Tteok
For the Wet Ingredients
- 1 egg
- 1/2 cup sugar
- 1 teaspoon maple syrup, or vanilla extract
- 1/4 cup butter, melted
- 1 cup milk
For the Dry Ingredients
- 1 cup glutinous rice flour
- 1 tablespoon tapioca starch
For Serving (Optional)
- as needed condensed milk
Instructions
- 1
Preheat your oven to 165°C (325°F) for a convection oven or 180°C (350°F) for a regular oven.
⏱️ 10 min•🌡️ 165 - 2
In a large bowl, combine the wet ingredients: the egg, sugar, maple syrup (or vanilla extract), melted butter, and milk. Whisk until well combined.
⏱️ 3 min - 3
Add the glutinous rice flour and tapioca starch to the wet ingredients. Continue to whisk until the batter is smooth and all ingredients are thoroughly combined, with no lumps.
⏱️ 3 min - 4
Lightly grease your baking pan with oil. A muffin tin or an 8x8 inch baking dish can be used.
⏱️ 2 min - 5
Pour the prepared batter into the greased baking pan.
⏱️ 1 min - 6
Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center comes out clean.
⏱️ 30 min•🌡️ 165 - 7
Once baked, carefully remove the Butter Tteok from the oven and let it cool slightly on a wire rack before serving.
⏱️ 1 min - 8
Serve warm, optionally drizzled with condensed milk for an extra creamy touch.