Incredible Steak Tips
Incredible Steak Tips
Ingredients
For the Steak Tips
- 4 pounds flap meat
For the Marinade
- 1 1/2 cups minced garlic
- 1/2 cup apple cider vinegar
- 1/3 cup olive oil
- 1/3 cup red wine
Instructions
- 1
Trim any excess fat from the flap meat. This helps the marinade coat the meat evenly and prevents flare-ups on the grill.
⏱️ 5 min
- 2
Slice the flap meat into steak-tip sized pieces against the grain. Cutting against the grain shortens the muscle fibers, giving you more tender, juicy steak tips.
⏱️ 15 min
- 3
Place the steak tips in a large container or resealable bag. Add the minced garlic, apple cider vinegar, olive oil, and red wine. Mix or shake well until every piece is fully coated.
⏱️ 5 min
- 4
Cover the container or seal the bag and refrigerate for 2 to 3 days. This allows the marinade to tenderize the meat and develop deep, rich flavor.
⏱️ 4320 min
- 5
Preheat your grill to high heat. Grill the steak tips until they are nicely charred on the outside and cooked to your preference. Since grass-fed beef is naturally leaner, avoid overcooking it to keep it tender and juicy. This typically takes 2-3 minutes per side for medium-rare.
⏱️ 10 min
- 6
Serve the steak tips on sandwiches, alongside vegetables, or enjoy them straight off the grill.
Kitchen Tools
Nutrition Facts (per serving)
Incredible Steak Tips
For the Steak Tips
- 4 pounds flap meat
For the Marinade
- 1 1/2 cups minced garlic
- 1/2 cup apple cider vinegar
- 1/3 cup olive oil
- 1/3 cup red wine
Instructions
- 1
Trim any excess fat from the flap meat. This helps the marinade coat the meat evenly and prevents flare-ups on the grill.
⏱️ 5 min - 2
Slice the flap meat into steak-tip sized pieces against the grain. Cutting against the grain shortens the muscle fibers, giving you more tender, juicy steak tips.
⏱️ 15 min - 3
Place the steak tips in a large container or resealable bag. Add the minced garlic, apple cider vinegar, olive oil, and red wine. Mix or shake well until every piece is fully coated.
⏱️ 5 min - 4
Cover the container or seal the bag and refrigerate for 2 to 3 days. This allows the marinade to tenderize the meat and develop deep, rich flavor.
⏱️ 4320 min - 5
Preheat your grill to high heat. Grill the steak tips until they are nicely charred on the outside and cooked to your preference. Since grass-fed beef is naturally leaner, avoid overcooking it to keep it tender and juicy. This typically takes 2-3 minutes per side for medium-rare.
⏱️ 10 min - 6
Serve the steak tips on sandwiches, alongside vegetables, or enjoy them straight off the grill.