Creamy Mushroom Garlic Pepper Corned Beef
Creamy Mushroom Garlic Pepper Corned Beef
Ingredients
For the Corned Beef
- 2 cans corned beef, 210 grams each
- 5 garlic, cloves, minced
- 1/2 onion, chopped
For the Creamy Mushroom Sauce
- 2 Tbsp butter
- 5 garlic, cloves, minced
- 2 Tbsp flour
- 1/2 cup water
- 1/2 beef cube
- 1 tsp black pepper
- 1 tsp soy sauce
- 1 can Mega Prime Mushroom, pieces & stems
For the Spiced Corn
- 2 Tbsp butter
- 1 tsp cajun seasoning
- 1 Tbsp sugar
- 1/8 cup water
- 1 tsp paprika
- 1 tsp garlic powder
- 1 can Mega Prime Corn, Golden Sweet Whole Kernel Corn
For Serving
- 4 servings cooked rice
- as needed toasted garlic, for garnish
- as needed parsley, for garnish
Instructions
- 1
In a pan, sauté the chopped 1/2 an onion and 5 cloves of minced garlic over medium heat until fragrant, about 2-3 minutes.
⏱️ 3 min
- 2
Add 2 cans of corned beef (210 grams each) to the pan. Cook the corned beef, stirring occasionally, until it is slightly toasted, about 5-7 minutes.
⏱️ 7 min
- 3
Remove the cooked corned beef from the pan and set it aside.
⏱️ 1 min
- 4
In the same pan, melt 2 Tbsp butter over medium heat.
⏱️ 1 min
- 5
Add 5 cloves of minced garlic and sauté until fragrant, about 1 minute.
⏱️ 1 min
- 6
Sprinkle 2 Tbsp flour over the garlic and butter to make a roux. Stir constantly for 1-2 minutes until combined and lightly golden.
⏱️ 2 min
- 7
Slowly add 1/2 cup water, stirring constantly with a whisk to prevent lumps, until the sauce reaches the desired consistency.
⏱️ 3 min
- 8
Add 1/2 a beef cube to the sauce and stir until dissolved.
⏱️ 1 min
- 9
Season the sauce with 1 tsp black pepper and 1 tsp soy sauce. Stir to combine and give it color.
⏱️ 1 min
- 10
Add 1 can of Mega Prime Mushroom (pieces & stems) to the sauce. Simmer the sauce for a few minutes to allow the flavors to lock in, about 3-5 minutes.
⏱️ 5 min
- 11
In a separate pan, melt 2 Tbsp butter over medium heat.
⏱️ 1 min
- 12
Add 1 tsp cajun seasoning, 1 Tbsp sugar, and 1/8 cup water to the melted butter. Stir to combine.
⏱️ 1 min
- 13
Add 1 can of Mega Prime Corn (Golden Sweet Whole Kernel Corn) to the pan.
⏱️ 1 min
- 14
Add 1 tsp paprika and 1 tsp garlic powder to the corn. Stir well to coat.
⏱️ 1 min
- 15
Let the corn simmer until it absorbs the liquid and is heated through, about 3-5 minutes.
⏱️ 5 min
- 16
Top the spiced corn with fresh parsley before serving.
⏱️ 1 min
- 17
Plate a portion of cooked rice.
⏱️ 1 min
- 18
Place a generous amount of the prepared corned beef next to the rice.
⏱️ 1 min
- 19
Spoon the creamy mushroom sauce over the corned beef.
⏱️ 1 min
- 20
Add a side of the spiced corn to the plate.
⏱️ 1 min
- 21
Garnish the dish with toasted garlic and fresh parsley.
⏱️ 1 min
- 22
Serve immediately and enjoy!
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Creamy Mushroom Garlic Pepper Corned Beef
For the Corned Beef
- 2 cans corned beef, 210 grams each
- 5 garlic, cloves, minced
- 1/2 onion, chopped
For the Creamy Mushroom Sauce
- 2 Tbsp butter
- 5 garlic, cloves, minced
- 2 Tbsp flour
- 1/2 cup water
- 1/2 beef cube
- 1 tsp black pepper
- 1 tsp soy sauce
- 1 can Mega Prime Mushroom, pieces & stems
For the Spiced Corn
- 2 Tbsp butter
- 1 tsp cajun seasoning
- 1 Tbsp sugar
- 1/8 cup water
- 1 tsp paprika
- 1 tsp garlic powder
- 1 can Mega Prime Corn, Golden Sweet Whole Kernel Corn
For Serving
- 4 servings cooked rice
- as needed toasted garlic, for garnish
- as needed parsley, for garnish
Instructions
- 1
In a pan, sauté the chopped 1/2 an onion and 5 cloves of minced garlic over medium heat until fragrant, about 2-3 minutes.
⏱️ 3 min - 2
Add 2 cans of corned beef (210 grams each) to the pan. Cook the corned beef, stirring occasionally, until it is slightly toasted, about 5-7 minutes.
⏱️ 7 min - 3
Remove the cooked corned beef from the pan and set it aside.
⏱️ 1 min - 4
In the same pan, melt 2 Tbsp butter over medium heat.
⏱️ 1 min - 5
Add 5 cloves of minced garlic and sauté until fragrant, about 1 minute.
⏱️ 1 min - 6
Sprinkle 2 Tbsp flour over the garlic and butter to make a roux. Stir constantly for 1-2 minutes until combined and lightly golden.
⏱️ 2 min - 7
Slowly add 1/2 cup water, stirring constantly with a whisk to prevent lumps, until the sauce reaches the desired consistency.
⏱️ 3 min - 8
Add 1/2 a beef cube to the sauce and stir until dissolved.
⏱️ 1 min - 9
Season the sauce with 1 tsp black pepper and 1 tsp soy sauce. Stir to combine and give it color.
⏱️ 1 min - 10
Add 1 can of Mega Prime Mushroom (pieces & stems) to the sauce. Simmer the sauce for a few minutes to allow the flavors to lock in, about 3-5 minutes.
⏱️ 5 min - 11
In a separate pan, melt 2 Tbsp butter over medium heat.
⏱️ 1 min - 12
Add 1 tsp cajun seasoning, 1 Tbsp sugar, and 1/8 cup water to the melted butter. Stir to combine.
⏱️ 1 min - 13
Add 1 can of Mega Prime Corn (Golden Sweet Whole Kernel Corn) to the pan.
⏱️ 1 min - 14
Add 1 tsp paprika and 1 tsp garlic powder to the corn. Stir well to coat.
⏱️ 1 min - 15
Let the corn simmer until it absorbs the liquid and is heated through, about 3-5 minutes.
⏱️ 5 min - 16
Top the spiced corn with fresh parsley before serving.
⏱️ 1 min - 17
Plate a portion of cooked rice.
⏱️ 1 min - 18
Place a generous amount of the prepared corned beef next to the rice.
⏱️ 1 min - 19
Spoon the creamy mushroom sauce over the corned beef.
⏱️ 1 min - 20
Add a side of the spiced corn to the plate.
⏱️ 1 min - 21
Garnish the dish with toasted garlic and fresh parsley.
⏱️ 1 min - 22
Serve immediately and enjoy!
⏱️ 1 min