Black Sesame Mochi Brownie (年糕)
Black Sesame Mochi Brownie (年糕)
Ingredients
- 1 1/4 cups water
- 2 tablespoons Paragon black sesame powder
- 3 1/2 tablespoons unsalted butter
- 2 tablespoons vegetable oil, or any kind of neutral oil
- 2 1/4 cups glutinous rice flour, aka mochiko or sweet rice flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt, or a pinch
- 1 teaspoon vanilla extract
- 2 eggs, large
- 1 cup sugar
- as needed black and white sesame seeds, for garnish
Instructions
- 1
Preheat oven to 350°F/175°C.
⏱️ 15 min•🌡️ 350
- 2
Combine water, butter, oil, and black sesame powder in a pot over medium heat. Make sure to whisk the black sesame powder until there are no lumps and everything has melted together.
⏱️ 5 min
- 3
Take the pot off the heat.
⏱️ 1 min
- 4
In a large mixing bowl, combine all of the dry ingredients (glutinous rice flour, baking soda, and salt).
⏱️ 2 min
- 5
Pour the black sesame liquid mixture into the dry ingredients. Stir to combine.
⏱️ 2 min
- 6
Add the eggs and vanilla extract to the mixture and mix until well combined. Ensure the batter is evenly combined and there are no lumps.
⏱️ 3 min
- 7
Pour the mochi brownie batter into an oil-sprayed or parchment-lined pan. Remove any air bubbles by gently knocking the pan a few times on the counter. Sprinkle black and white sesame seeds over the top as garnish.
⏱️ 2 min
- 8
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
⏱️ 50 min•🌡️ 350
- 9
Remove from the oven and let cool for 10 minutes before cutting into even squares.
⏱️ 10 min
Kitchen Tools
Nutrition Facts (per serving)
Black Sesame Mochi Brownie (年糕)
- 1 1/4 cups water
- 2 tablespoons Paragon black sesame powder
- 3 1/2 tablespoons unsalted butter
- 2 tablespoons vegetable oil, or any kind of neutral oil
- 2 1/4 cups glutinous rice flour, aka mochiko or sweet rice flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt, or a pinch
- 1 teaspoon vanilla extract
- 2 eggs, large
- 1 cup sugar
- as needed black and white sesame seeds, for garnish
Instructions
- 1
Preheat oven to 350°F/175°C.
⏱️ 15 min•🌡️ 350 - 2
Combine water, butter, oil, and black sesame powder in a pot over medium heat. Make sure to whisk the black sesame powder until there are no lumps and everything has melted together.
⏱️ 5 min - 3
Take the pot off the heat.
⏱️ 1 min - 4
In a large mixing bowl, combine all of the dry ingredients (glutinous rice flour, baking soda, and salt).
⏱️ 2 min - 5
Pour the black sesame liquid mixture into the dry ingredients. Stir to combine.
⏱️ 2 min - 6
Add the eggs and vanilla extract to the mixture and mix until well combined. Ensure the batter is evenly combined and there are no lumps.
⏱️ 3 min - 7
Pour the mochi brownie batter into an oil-sprayed or parchment-lined pan. Remove any air bubbles by gently knocking the pan a few times on the counter. Sprinkle black and white sesame seeds over the top as garnish.
⏱️ 2 min - 8
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
⏱️ 50 min•🌡️ 350 - 9
Remove from the oven and let cool for 10 minutes before cutting into even squares.
⏱️ 10 min