Crockpot Smothered Chicken
Crockpot Smothered Chicken
Ingredients
For the Smothered Chicken
- 1 can cream of mushroom soup, (10.5 ounce), or cream of chicken soup
- 1 cup chicken broth, divided
- 1 tablespoon minced garlic
- 1 tablespoon cornstarch
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 1/2 teaspoons Weber New Orleans Cajun Seasoning
- 1 1/2 teaspoons Kinder's Buttery Garlic & Herb Seasoning
- 1 1/2 teaspoons Kinder's Grilled Chicken Seasoning
- 1 teaspoon Nature's Seasoning
- 1 teaspoon paprika
- 1/2 cup frozen chopped peppers and onions, optional
- 4 chicken breasts, boneless, skinless
Instructions
- 1
Add the can of Campbell's Cream of Mushroom Soup (or Cream of Chicken) to the crockpot.
⏱️ 1 min
- 2
Pour in about 1/2 cup of the chicken broth, minced garlic, and cornstarch. Add the garlic powder, onion powder, Weber New Orleans Cajun Seasoning, Kinder's Buttery Garlic & Herb Seasoning, Kinder's Grilled Chicken Seasoning, Nature's Seasoning, and paprika.
⏱️ 3 min
- 3
If using, add the frozen chopped peppers and onions to the crockpot.
⏱️ 1 min
- 4
Whisk all the ingredients together in the crockpot until well combined and smooth.
⏱️ 2 min
- 5
Place the 4 chicken breasts into the mixture in the crockpot, ensuring they are submerged.
⏱️ 2 min
- 6
Add the remaining 1/2 cup of chicken broth, ensuring the chicken breasts are well coated with the sauce.
⏱️ 1 min
- 7
Cover the crockpot with its lid and cook on high for 3 1/2 hours.
⏱️ 210 min
- 8
Once cooked, the chicken should be very tender. Use two forks to shred the chicken directly in the crockpot. It should fall apart easily.
⏱️ 5 min
- 9
Serve the Crockpot Smothered Chicken hot over rice, with a side of green beans and rolls.
Kitchen Tools
Nutrition Facts (per serving)
Crockpot Smothered Chicken
For the Smothered Chicken
- 1 can cream of mushroom soup, (10.5 ounce), or cream of chicken soup
- 1 cup chicken broth, divided
- 1 tablespoon minced garlic
- 1 tablespoon cornstarch
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 1/2 teaspoons Weber New Orleans Cajun Seasoning
- 1 1/2 teaspoons Kinder's Buttery Garlic & Herb Seasoning
- 1 1/2 teaspoons Kinder's Grilled Chicken Seasoning
- 1 teaspoon Nature's Seasoning
- 1 teaspoon paprika
- 1/2 cup frozen chopped peppers and onions, optional
- 4 chicken breasts, boneless, skinless
Instructions
- 1
Add the can of Campbell's Cream of Mushroom Soup (or Cream of Chicken) to the crockpot.
⏱️ 1 min - 2
Pour in about 1/2 cup of the chicken broth, minced garlic, and cornstarch. Add the garlic powder, onion powder, Weber New Orleans Cajun Seasoning, Kinder's Buttery Garlic & Herb Seasoning, Kinder's Grilled Chicken Seasoning, Nature's Seasoning, and paprika.
⏱️ 3 min - 3
If using, add the frozen chopped peppers and onions to the crockpot.
⏱️ 1 min - 4
Whisk all the ingredients together in the crockpot until well combined and smooth.
⏱️ 2 min - 5
Place the 4 chicken breasts into the mixture in the crockpot, ensuring they are submerged.
⏱️ 2 min - 6
Add the remaining 1/2 cup of chicken broth, ensuring the chicken breasts are well coated with the sauce.
⏱️ 1 min - 7
Cover the crockpot with its lid and cook on high for 3 1/2 hours.
⏱️ 210 min - 8
Once cooked, the chicken should be very tender. Use two forks to shred the chicken directly in the crockpot. It should fall apart easily.
⏱️ 5 min - 9
Serve the Crockpot Smothered Chicken hot over rice, with a side of green beans and rolls.