Chai Spiced Pear Crumble
Chai Spiced Pear Crumble
Ingredients
For the Pear Filling
- 4 firm ripe pears, peeled, cored, and cut into 1/2-inch chunks
- 1/4 cup granulated sugar
- 1 tablespoon all-purpose flour
- 1 tablespoon lemon juice
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cardamom
- 1/8 teaspoon ground cloves
- 1/8 teaspoon salt
For the Crumble Topping
- 1 cup all-purpose flour
- 1/2 cup old-fashioned rolled oats
- 1/2 cup light brown sugar, packed
- 2 tablespoons granulated sugar
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, 1 stick, cold and cut into 1/2-inch cubes
Instructions
- 1
Preheat your oven to 375°F. Lightly grease a 9-inch pie dish or an 8x8 inch baking dish.
⏱️ 5 min•🌡️ 375
- 2
In a large bowl, combine the peeled, cored, and chopped pears with granulated sugar, all-purpose flour, lemon juice, ground cinnamon, ground ginger, ground cardamom, ground cloves, and salt. Toss gently until the pears are evenly coated. Pour the pear mixture into the prepared baking dish and spread evenly.
⏱️ 10 min
- 3
In a separate medium bowl, whisk together the all-purpose flour, old-fashioned rolled oats, light brown sugar, granulated sugar, ground cinnamon, ground ginger, and salt for the crumble topping.
⏱️ 5 min
- 4
Add the cold, cubed unsalted butter to the dry crumble ingredients. Using your fingertips or a pastry blender, cut the butter into the mixture until coarse crumbs form and no large pieces of butter remain. Some larger pea-sized clumps are desirable.
⏱️ 10 min
- 5
Evenly sprinkle the crumble topping over the pear filling in the baking dish.
⏱️ 1 min
- 6
Bake for 40 minutes, or until the topping is golden brown and the pear filling is bubbly and tender when pierced with a knife. If the topping starts to brown too quickly, you can loosely tent it with aluminum foil.
⏱️ 40 min•🌡️ 375
- 7
Remove the crumble from the oven and let it cool on a wire rack for at least 10 minutes before serving. This allows the filling to set slightly.
⏱️ 10 min
Kitchen Tools
Nutrition Facts (per serving)
Chai Spiced Pear Crumble
Ingredients
For the Pear Filling
- 4 firm ripe pears, peeled, cored, and cut into 1/2-inch chunks
- 1/4 cup granulated sugar
- 1 tablespoon all-purpose flour
- 1 tablespoon lemon juice
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cardamom
- 1/8 teaspoon ground cloves
- 1/8 teaspoon salt
For the Crumble Topping
- 1 cup all-purpose flour
- 1/2 cup old-fashioned rolled oats
- 1/2 cup light brown sugar, packed
- 2 tablespoons granulated sugar
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, 1 stick, cold and cut into 1/2-inch cubes
Instructions
- 1
Preheat your oven to 375°F. Lightly grease a 9-inch pie dish or an 8x8 inch baking dish.
⏱️ 5 min•🌡️ 375 - 2
In a large bowl, combine the peeled, cored, and chopped pears with granulated sugar, all-purpose flour, lemon juice, ground cinnamon, ground ginger, ground cardamom, ground cloves, and salt. Toss gently until the pears are evenly coated. Pour the pear mixture into the prepared baking dish and spread evenly.
⏱️ 10 min - 3
In a separate medium bowl, whisk together the all-purpose flour, old-fashioned rolled oats, light brown sugar, granulated sugar, ground cinnamon, ground ginger, and salt for the crumble topping.
⏱️ 5 min - 4
Add the cold, cubed unsalted butter to the dry crumble ingredients. Using your fingertips or a pastry blender, cut the butter into the mixture until coarse crumbs form and no large pieces of butter remain. Some larger pea-sized clumps are desirable.
⏱️ 10 min - 5
Evenly sprinkle the crumble topping over the pear filling in the baking dish.
⏱️ 1 min - 6
Bake for 40 minutes, or until the topping is golden brown and the pear filling is bubbly and tender when pierced with a knife. If the topping starts to brown too quickly, you can loosely tent it with aluminum foil.
⏱️ 40 min•🌡️ 375 - 7
Remove the crumble from the oven and let it cool on a wire rack for at least 10 minutes before serving. This allows the filling to set slightly.
⏱️ 10 min