Crispy, Caramelized Brussels Sprouts
Crispy, Caramelized Brussels Sprouts
Ingredients
- 1 1/2 pounds Brussels sprouts, trimmed and halved, larger ones quartered
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon balsamic vinegar
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, freshly ground, or to taste
Instructions
- 1
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easier cleanup.
⏱️ 10 min•🌡️ 400
- 2
In a large bowl, combine the trimmed and halved Brussels sprouts, olive oil, minced garlic, salt, and black pepper. Toss well to ensure all the sprouts are evenly coated.
⏱️ 5 min
- 3
Spread the seasoned Brussels sprouts in a single layer on the prepared baking sheet. Ensure they are not overcrowded, as this will prevent them from crisping properly. If necessary, use two baking sheets.
⏱️ 2 min
- 4
Roast for 20-25 minutes, or until the Brussels sprouts are tender-crisp and deeply caramelized on the edges. Halfway through cooking (around 10-12 minutes), remove the baking sheet from the oven and toss the sprouts to ensure even browning.
⏱️ 25 min•🌡️ 400
- 5
Once roasted, remove the Brussels sprouts from the oven. Drizzle with balsamic vinegar and toss gently to coat. Serve immediately.
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
Crispy, Caramelized Brussels Sprouts
- 1 1/2 pounds Brussels sprouts, trimmed and halved, larger ones quartered
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon balsamic vinegar
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, freshly ground, or to taste
Instructions
- 1
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easier cleanup.
⏱️ 10 min•🌡️ 400 - 2
In a large bowl, combine the trimmed and halved Brussels sprouts, olive oil, minced garlic, salt, and black pepper. Toss well to ensure all the sprouts are evenly coated.
⏱️ 5 min - 3
Spread the seasoned Brussels sprouts in a single layer on the prepared baking sheet. Ensure they are not overcrowded, as this will prevent them from crisping properly. If necessary, use two baking sheets.
⏱️ 2 min - 4
Roast for 20-25 minutes, or until the Brussels sprouts are tender-crisp and deeply caramelized on the edges. Halfway through cooking (around 10-12 minutes), remove the baking sheet from the oven and toss the sprouts to ensure even browning.
⏱️ 25 min•🌡️ 400 - 5
Once roasted, remove the Brussels sprouts from the oven. Drizzle with balsamic vinegar and toss gently to coat. Serve immediately.
⏱️ 3 min