Quick Sweet Chilli Chicken
Quick Sweet Chilli Chicken
Ingredients
- 600 grams chicken breast, diced
- 500 grams cooked basmati rice
- 20 grams garlic purée
- 60 ml soy sauce
- 4 teaspoons corn starch
- 80 grams spring onion, sliced
- 1/2 teaspoon salt, as needed
- 1/4 teaspoon pepper, as needed
- 80 grams sweet chilli sauce
- 4 teaspoons honey
- 1 teaspoon chilli flakes, or to taste
Instructions
- 1
In a large bowl, combine the diced chicken breast, honey, garlic purée, soy sauce, corn starch, chilli flakes, salt, and pepper. Mix everything together thoroughly until the chicken is evenly coated.
⏱️ 5 min
- 2
Heat a large pan or wok over medium-high heat. Once hot, pour the chicken mixture straight into the pan. Spread the chicken in a single layer if possible to ensure even cooking.
⏱️ 1 min
- 3
Cook the chicken, stirring occasionally, until it is browned on all sides and cooked through, and the sauce has thickened to a glossy consistency. This should take approximately 8-10 minutes.
⏱️ 9 min
- 4
Remove the pan from the heat and drizzle in the sweet chilli sauce, tossing to coat the chicken evenly.
⏱️ 1 min
- 5
Serve the sweet chilli chicken immediately over portions of cooked basmati rice. Garnish generously with sliced spring onion.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Quick Sweet Chilli Chicken
- 600 grams chicken breast, diced
- 500 grams cooked basmati rice
- 20 grams garlic purée
- 60 ml soy sauce
- 4 teaspoons corn starch
- 80 grams spring onion, sliced
- 1/2 teaspoon salt, as needed
- 1/4 teaspoon pepper, as needed
- 80 grams sweet chilli sauce
- 4 teaspoons honey
- 1 teaspoon chilli flakes, or to taste
Instructions
- 1
In a large bowl, combine the diced chicken breast, honey, garlic purée, soy sauce, corn starch, chilli flakes, salt, and pepper. Mix everything together thoroughly until the chicken is evenly coated.
⏱️ 5 min - 2
Heat a large pan or wok over medium-high heat. Once hot, pour the chicken mixture straight into the pan. Spread the chicken in a single layer if possible to ensure even cooking.
⏱️ 1 min - 3
Cook the chicken, stirring occasionally, until it is browned on all sides and cooked through, and the sauce has thickened to a glossy consistency. This should take approximately 8-10 minutes.
⏱️ 9 min - 4
Remove the pan from the heat and drizzle in the sweet chilli sauce, tossing to coat the chicken evenly.
⏱️ 1 min - 5
Serve the sweet chilli chicken immediately over portions of cooked basmati rice. Garnish generously with sliced spring onion.
⏱️ 2 min