Spinach & Feta Stuffed Grilled Cheese
Spinach & Feta Stuffed Grilled Cheese
Ingredients
For the Spinach & Feta Filling
- 4 cups fresh spinach, chopped
- 1 cup feta cheese, crumbled
- 1/2 cup onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1/4 teaspoon black pepper
For the Grilled Cheese
- 8 gluten-free bread
- 1/4 cup butter, softened
- 1 cup mozzarella cheese, shredded
Instructions
- 1
In a skillet over medium heat, add olive oil. Sauté the garlic and onion for 3 minutes until translucent.
⏱️ 3 min - 2
Add the chopped spinach to the skillet and cook for 2 minutes until wilted. Season with black pepper.
⏱️ 2 min - 3
Remove the skillet from heat and mix in the crumbled feta cheese. Set aside to cool slightly.
⏱️ 2 min - 4
Butter one side of each slice of gluten-free bread. Place the buttered side down on a clean surface.
⏱️ 2 min - 5
Evenly distribute the spinach and feta mixture on 4 slices of bread, followed by the shredded mozzarella. Top with the remaining slices of bread, buttered side up.
⏱️ 2 min - 6
Heat a large skillet over medium heat. Grill each sandwich for 3 minutes on each side until the bread is golden brown and the cheese is melted.
⏱️ 6 min
Kitchen Tools
Nutrition Facts (per serving)
Spinach & Feta Stuffed Grilled Cheese
Ingredients
For the Spinach & Feta Filling
- 4 cups fresh spinach, chopped
- 1 cup feta cheese, crumbled
- 1/2 cup onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1/4 teaspoon black pepper
For the Grilled Cheese
- 8 gluten-free bread
- 1/4 cup butter, softened
- 1 cup mozzarella cheese, shredded
Instructions
- 1
In a skillet over medium heat, add olive oil. Sauté the garlic and onion for 3 minutes until translucent.
⏱️ 3 min - 2
Add the chopped spinach to the skillet and cook for 2 minutes until wilted. Season with black pepper.
⏱️ 2 min - 3
Remove the skillet from heat and mix in the crumbled feta cheese. Set aside to cool slightly.
⏱️ 2 min - 4
Butter one side of each slice of gluten-free bread. Place the buttered side down on a clean surface.
⏱️ 2 min - 5
Evenly distribute the spinach and feta mixture on 4 slices of bread, followed by the shredded mozzarella. Top with the remaining slices of bread, buttered side up.
⏱️ 2 min - 6
Heat a large skillet over medium heat. Grill each sandwich for 3 minutes on each side until the bread is golden brown and the cheese is melted.
⏱️ 6 min