Brown Butter Brownies
Brown Butter Brownies
Ingredients
- 113 g unsalted butter
- 1 cup granulated sugar
- 1/2 cup packed light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 cup chocolate chips
Instructions
- 1
Preheat your oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
⏱️ 5 min•🌡️ 350
- 2
Melt 113g unsalted butter in a saucepan over medium heat. Swirl the butter occasionally until it turns golden brown and smells nutty. Remove the saucepan from the heat and let the butter cool for 5-10 minutes.
⏱️ 15 min
- 3
In a large bowl, combine 1 cup granulated sugar, 1/2 cup packed light brown sugar, 2 large eggs, and 2 teaspoons vanilla extract. Whisk this mixture vigorously for about 3-5 minutes until it becomes light, fluffy, and pale.
⏱️ 5 min
- 4
Pour the slightly cooled brown butter into the egg and sugar mixture. Whisk until all ingredients are fully combined.
⏱️ 2 min
- 5
Add 1/2 teaspoon salt, 1/2 cup all-purpose flour, and 1/4 cup unsweetened cocoa powder to the wet mixture. Fold gently with a spatula until the dry ingredients are just combined, being careful not to overmix.
⏱️ 3 min
- 6
Stir in 1 cup of chocolate chips.
⏱️ 1 min
- 7
Pour the batter into the prepared 8x8 inch baking pan. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs, but not wet batter.
⏱️ 25 min•🌡️ 350
- 8
Let the brownies cool completely in the pan before slicing and serving.
Kitchen Tools
Nutrition Facts (per serving)
Brown Butter Brownies
- 113 g unsalted butter
- 1 cup granulated sugar
- 1/2 cup packed light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 cup chocolate chips
Instructions
- 1
Preheat your oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
⏱️ 5 min•🌡️ 350 - 2
Melt 113g unsalted butter in a saucepan over medium heat. Swirl the butter occasionally until it turns golden brown and smells nutty. Remove the saucepan from the heat and let the butter cool for 5-10 minutes.
⏱️ 15 min - 3
In a large bowl, combine 1 cup granulated sugar, 1/2 cup packed light brown sugar, 2 large eggs, and 2 teaspoons vanilla extract. Whisk this mixture vigorously for about 3-5 minutes until it becomes light, fluffy, and pale.
⏱️ 5 min - 4
Pour the slightly cooled brown butter into the egg and sugar mixture. Whisk until all ingredients are fully combined.
⏱️ 2 min - 5
Add 1/2 teaspoon salt, 1/2 cup all-purpose flour, and 1/4 cup unsweetened cocoa powder to the wet mixture. Fold gently with a spatula until the dry ingredients are just combined, being careful not to overmix.
⏱️ 3 min - 6
Stir in 1 cup of chocolate chips.
⏱️ 1 min - 7
Pour the batter into the prepared 8x8 inch baking pan. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs, but not wet batter.
⏱️ 25 min•🌡️ 350 - 8
Let the brownies cool completely in the pan before slicing and serving.