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In a mixing bowl, combine the desiccated coconut, Greek yogurt, and honey. Mix thoroughly with a spoon until a cohesive mixture forms.

Take small portions of the mixture and roll them into bite-sized balls using your hands.

Place the formed coconut bites on parchment paper in either an air fryer basket or an oven-safe baking tray.

To cook in an Air Fryer: Cook at 180°C for 10 minutes. To cook in an Oven: Cook at 180°C for 12–15 minutes.

Once cooked and cooled, melt the dark chocolate chips.

Drizzle the melted dark chocolate over the baked coconut bites.

Serve and enjoy the crispy outside and soft center of the coconut bites.


In a mixing bowl, combine the desiccated coconut, Greek yogurt, and honey. Mix thoroughly with a spoon until a cohesive mixture forms.

Take small portions of the mixture and roll them into bite-sized balls using your hands.

Place the formed coconut bites on parchment paper in either an air fryer basket or an oven-safe baking tray.

To cook in an Air Fryer: Cook at 180°C for 10 minutes. To cook in an Oven: Cook at 180°C for 12–15 minutes.

Once cooked and cooled, melt the dark chocolate chips.

Drizzle the melted dark chocolate over the baked coconut bites.

Serve and enjoy the crispy outside and soft center of the coconut bites.
