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Combine the ripe bananas, Nescafé, vanilla extract, Abuelita chocolate, evaporated milk, sweetened condensed milk, and a pinch of salt in a blender.

Blend the mixture on high speed until it is completely smooth and foamy. Ensure no large chunks remain.

Prepare your serving glasses (such as mason jars) by drizzling chocolate syrup along the inside walls for an attractive presentation.

Fill the prepared serving glasses generously with ice.

Pour the blended Mexican Chocolate Banana Iced Coffee mixture from the blender into the ice-filled serving glasses. Fill to the brim.

Serve immediately and enjoy. Optionally, add a shot of your favorite liqueur for an adult version.


Combine the ripe bananas, Nescafé, vanilla extract, Abuelita chocolate, evaporated milk, sweetened condensed milk, and a pinch of salt in a blender.

Blend the mixture on high speed until it is completely smooth and foamy. Ensure no large chunks remain.

Prepare your serving glasses (such as mason jars) by drizzling chocolate syrup along the inside walls for an attractive presentation.

Fill the prepared serving glasses generously with ice.

Pour the blended Mexican Chocolate Banana Iced Coffee mixture from the blender into the ice-filled serving glasses. Fill to the brim.

Serve immediately and enjoy. Optionally, add a shot of your favorite liqueur for an adult version.
