Trader Joe's Dumpling Bake
Trader Joe's Dumpling Bake
Ingredients
- 1 can organic coconut milk, (13.5 fluid ounces)
- 3 tablespoons San Soyaki sauce
- 1/2 bottle Thai Style Red Curry Sauce, (approximately 5 1/2 fluid ounces)
- 3 garlic cloves, minced
- 2 handfuls baby spinach, washed
- 1 bag chicken gyoza potstickers, (16 ounces), frozen
Instructions
- 1
Preheat your oven to 400°F.
⏱️ 10 min•🌡️ 400
- 2
Pour the entire can of organic coconut milk into a glass baking dish.
⏱️ 1 min
- 3
Add 3 tablespoons of San Soyaki sauce to the baking dish. Note that this sauce is quite salty, so a little goes a long way.
⏱️ 1 min
- 4
Add half of the bottle of Thai Style Red Curry Sauce to the baking dish.
⏱️ 1 min
- 5
Mince the 3 garlic cloves, preferably using a garlic press, directly into the baking dish.
⏱️ 2 min
- 6
Whisk all the liquid ingredients and minced garlic in the baking dish until they are completely combined.
⏱️ 2 min
- 7
Add a couple of generous handfuls of washed baby spinach to the baking dish, spreading it evenly over the liquid mixture. The spinach will shrink significantly during cooking.
⏱️ 1 min
- 8
Arrange the frozen chicken gyoza potstickers in a single layer over the spinach, filling up the entire pan.
⏱️ 2 min
- 9
Cover the baking dish completely with aluminum foil.
⏱️ 1 min
- 10
Bake in the preheated oven at 400°F for 35 minutes.
⏱️ 35 min•🌡️ 400
- 11
Carefully remove the baking dish from the oven, uncover, and serve immediately.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Trader Joe's Dumpling Bake
- 1 can organic coconut milk, (13.5 fluid ounces)
- 3 tablespoons San Soyaki sauce
- 1/2 bottle Thai Style Red Curry Sauce, (approximately 5 1/2 fluid ounces)
- 3 garlic cloves, minced
- 2 handfuls baby spinach, washed
- 1 bag chicken gyoza potstickers, (16 ounces), frozen
Instructions
- 1
Preheat your oven to 400°F.
⏱️ 10 min•🌡️ 400 - 2
Pour the entire can of organic coconut milk into a glass baking dish.
⏱️ 1 min - 3
Add 3 tablespoons of San Soyaki sauce to the baking dish. Note that this sauce is quite salty, so a little goes a long way.
⏱️ 1 min - 4
Add half of the bottle of Thai Style Red Curry Sauce to the baking dish.
⏱️ 1 min - 5
Mince the 3 garlic cloves, preferably using a garlic press, directly into the baking dish.
⏱️ 2 min - 6
Whisk all the liquid ingredients and minced garlic in the baking dish until they are completely combined.
⏱️ 2 min - 7
Add a couple of generous handfuls of washed baby spinach to the baking dish, spreading it evenly over the liquid mixture. The spinach will shrink significantly during cooking.
⏱️ 1 min - 8
Arrange the frozen chicken gyoza potstickers in a single layer over the spinach, filling up the entire pan.
⏱️ 2 min - 9
Cover the baking dish completely with aluminum foil.
⏱️ 1 min - 10
Bake in the preheated oven at 400°F for 35 minutes.
⏱️ 35 min•🌡️ 400 - 11
Carefully remove the baking dish from the oven, uncover, and serve immediately.
⏱️ 1 min