Jalapeño Lime Chicken Wings
Jalapeño Lime Chicken Wings
Ingredients
For the Wings
- 2 1/2 pounds chicken wings, separated at the joint, wing tips removed
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the Jalapeño Lime Marinade & Sauce
- 1/2 cup fresh lime juice
- 1/4 cup olive oil
- 2 jalapeños, finely minced (seeds removed for less heat)
- 1/4 cup fresh cilantro, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon red pepper flakes, plus more for garnish
Instructions
- 1
In a medium bowl, combine the fresh lime juice, olive oil, minced jalapeños, chopped fresh cilantro, garlic powder, onion powder, smoked paprika, cumin, and 1/2 teaspoon red pepper flakes. Whisk thoroughly until well combined, forming a vibrant green marinade and sauce. Set aside about 1/4 cup of this mixture for the final toss.
⏱️ 5 min
- 2
Pat the chicken wings dry with paper towels. Season them with salt and black pepper. Place the seasoned chicken wings in a large bowl and pour the majority of the prepared jalapeño lime marinade over them (reserving the 1/4 cup from Step 1). Toss the wings thoroughly to ensure they are evenly coated with the marinade. Cover the bowl and refrigerate for at least 1 hour, or up to 4 hours, for best flavor.
⏱️ 5 min
- 3
Prepare your grill for medium-high heat (around 400°F). If using charcoal, light the charcoal in a chimney starter and then transfer it to the grill. Ensure the grates are clean and oiled to prevent sticking.
⏱️ 10 min•🌡️ 400
- 4
Once the grill is hot, carefully place the marinated chicken wings directly onto the hot grates. Grill the wings for 20-25 minutes, flipping them every 5-7 minutes to ensure even cooking and to develop char marks on all sides. Continue grilling until the wings are fully cooked through (internal temperature reaches 165°F) and have a golden-brown, crispy exterior.
⏱️ 25 min•🌡️ 400
- 5
Once grilled, transfer the cooked chicken wings from the grill into a clean large metal bowl. Pour the reserved 1/4 cup of fresh jalapeño lime sauce over the hot grilled wings. Sprinkle additional red pepper flakes over the wings, if desired. Toss the wings vigorously to coat them completely with the fresh sauce and chili flakes.
⏱️ 5 min
- 6
Transfer the finished Jalapeño Lime Chicken Wings to a serving platter and serve immediately.
Kitchen Tools
Nutrition Facts (per serving)
Jalapeño Lime Chicken Wings
For the Wings
- 2 1/2 pounds chicken wings, separated at the joint, wing tips removed
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the Jalapeño Lime Marinade & Sauce
- 1/2 cup fresh lime juice
- 1/4 cup olive oil
- 2 jalapeños, finely minced (seeds removed for less heat)
- 1/4 cup fresh cilantro, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon red pepper flakes, plus more for garnish
Instructions
- 1
In a medium bowl, combine the fresh lime juice, olive oil, minced jalapeños, chopped fresh cilantro, garlic powder, onion powder, smoked paprika, cumin, and 1/2 teaspoon red pepper flakes. Whisk thoroughly until well combined, forming a vibrant green marinade and sauce. Set aside about 1/4 cup of this mixture for the final toss.
⏱️ 5 min - 2
Pat the chicken wings dry with paper towels. Season them with salt and black pepper. Place the seasoned chicken wings in a large bowl and pour the majority of the prepared jalapeño lime marinade over them (reserving the 1/4 cup from Step 1). Toss the wings thoroughly to ensure they are evenly coated with the marinade. Cover the bowl and refrigerate for at least 1 hour, or up to 4 hours, for best flavor.
⏱️ 5 min - 3
Prepare your grill for medium-high heat (around 400°F). If using charcoal, light the charcoal in a chimney starter and then transfer it to the grill. Ensure the grates are clean and oiled to prevent sticking.
⏱️ 10 min•🌡️ 400 - 4
Once the grill is hot, carefully place the marinated chicken wings directly onto the hot grates. Grill the wings for 20-25 minutes, flipping them every 5-7 minutes to ensure even cooking and to develop char marks on all sides. Continue grilling until the wings are fully cooked through (internal temperature reaches 165°F) and have a golden-brown, crispy exterior.
⏱️ 25 min•🌡️ 400 - 5
Once grilled, transfer the cooked chicken wings from the grill into a clean large metal bowl. Pour the reserved 1/4 cup of fresh jalapeño lime sauce over the hot grilled wings. Sprinkle additional red pepper flakes over the wings, if desired. Toss the wings vigorously to coat them completely with the fresh sauce and chili flakes.
⏱️ 5 min - 6
Transfer the finished Jalapeño Lime Chicken Wings to a serving platter and serve immediately.