Sparkling Rosé Sangria with Blueberries
Sparkling Rosé Sangria with Blueberries
Ingredients
For the Sangria
- 1 bottle rosé wine, chilled
- 1 cup sparkling water, chilled
- 1 cup blueberries, fresh
- 1 orange, thinly sliced
- 1/2 lemon, thinly sliced
- 2 tablespoons sugar, or to taste
- 1/4 cup brandy, optional
Instructions
- 1
In a large pitcher, combine the fresh blueberries, orange slices, and lemon slices.
⏱️ 5 min
- 2
Add the sugar and brandy (if using) to the fruit. Gently muddle the fruit to release some of its juices.
⏱️ 3 min
- 3
Pour in the chilled rosé wine and stir to dissolve the sugar.
⏱️ 2 min
- 4
Cover the pitcher and refrigerate for at least 30 minutes to allow the flavors to meld. For best results, chill for 1-2 hours.
- 5
Just before serving, add the chilled sparkling water to the pitcher and stir gently.
⏱️ 1 min
- 6
Serve the sangria over ice in wine glasses, ensuring each glass gets some of the fruit.
⏱️ 4 min
Kitchen Tools
Nutrition Facts (per serving)
Sparkling Rosé Sangria with Blueberries
Ingredients
For the Sangria
- 1 bottle rosé wine, chilled
- 1 cup sparkling water, chilled
- 1 cup blueberries, fresh
- 1 orange, thinly sliced
- 1/2 lemon, thinly sliced
- 2 tablespoons sugar, or to taste
- 1/4 cup brandy, optional
Instructions
- 1
In a large pitcher, combine the fresh blueberries, orange slices, and lemon slices.
⏱️ 5 min - 2
Add the sugar and brandy (if using) to the fruit. Gently muddle the fruit to release some of its juices.
⏱️ 3 min - 3
Pour in the chilled rosé wine and stir to dissolve the sugar.
⏱️ 2 min - 4
Cover the pitcher and refrigerate for at least 30 minutes to allow the flavors to meld. For best results, chill for 1-2 hours.
- 5
Just before serving, add the chilled sparkling water to the pitcher and stir gently.
⏱️ 1 min - 6
Serve the sangria over ice in wine glasses, ensuring each glass gets some of the fruit.
⏱️ 4 min