Healthy Chick-fil-A Chicken Salad
Healthy Chick-fil-A Chicken Salad
Ingredients
For the Dressing
- 3/4 cup nonfat Greek yogurt
- 2 tablespoons light mayonnaise
- 1 1/2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1 tablespoon yellow mustard
- 1 tablespoon pickle juice, 1 to 2 tablespoons, to taste
- salt, to taste
- black pepper, to taste
Instructions
- 1
Begin by preparing the dressing. In a medium bowl, combine the nonfat Greek yogurt, light mayonnaise, honey, Dijon mustard, and yellow mustard.
⏱️ 2 min
- 2
Add 1 to 2 tablespoons of pickle juice to the dressing mixture. Start with 1 tablespoon and add more if you prefer a tangier flavor.
⏱️ 1 min
- 3
Season the dressing with salt and black pepper to taste. Stir all the dressing ingredients together thoroughly until creamy and well combined.
⏱️ 1 min
- 4
Taste the dressing and adjust seasonings if necessary.
⏱️ 1 min
- 5
Add the 2 cups of cooked chicken (shredded or chopped) to the bowl with the dressing.
⏱️ 1 min
- 6
Stir in the 1/3 cup of diced celery and the 1/3 cup of chopped pickles (or relish).
⏱️ 1 min
- 7
If using, add the 2 tablespoons of diced red onion to the chicken salad.
⏱️ 1 min
- 8
Mix all the ingredients together until the chicken and vegetables are evenly coated with the creamy dressing.
⏱️ 2 min
- 9
Cover the bowl and refrigerate the chicken salad for at least 30 minutes to allow the flavors to meld and enhance. This step is crucial for the best taste.
⏱️ 30 min
- 10
Serve chilled and enjoy your healthy Chick-fil-A style chicken salad!
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Healthy Chick-fil-A Chicken Salad
For the Dressing
- 3/4 cup nonfat Greek yogurt
- 2 tablespoons light mayonnaise
- 1 1/2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1 tablespoon yellow mustard
- 1 tablespoon pickle juice, 1 to 2 tablespoons, to taste
- salt, to taste
- black pepper, to taste
Instructions
- 1
Begin by preparing the dressing. In a medium bowl, combine the nonfat Greek yogurt, light mayonnaise, honey, Dijon mustard, and yellow mustard.
⏱️ 2 min - 2
Add 1 to 2 tablespoons of pickle juice to the dressing mixture. Start with 1 tablespoon and add more if you prefer a tangier flavor.
⏱️ 1 min - 3
Season the dressing with salt and black pepper to taste. Stir all the dressing ingredients together thoroughly until creamy and well combined.
⏱️ 1 min - 4
Taste the dressing and adjust seasonings if necessary.
⏱️ 1 min - 5
Add the 2 cups of cooked chicken (shredded or chopped) to the bowl with the dressing.
⏱️ 1 min - 6
Stir in the 1/3 cup of diced celery and the 1/3 cup of chopped pickles (or relish).
⏱️ 1 min - 7
If using, add the 2 tablespoons of diced red onion to the chicken salad.
⏱️ 1 min - 8
Mix all the ingredients together until the chicken and vegetables are evenly coated with the creamy dressing.
⏱️ 2 min - 9
Cover the bowl and refrigerate the chicken salad for at least 30 minutes to allow the flavors to meld and enhance. This step is crucial for the best taste.
⏱️ 30 min - 10
Serve chilled and enjoy your healthy Chick-fil-A style chicken salad!
⏱️ 1 min