Butter Garlic Sweet Corn
Butter Garlic Sweet Corn
Ingredients
- 2 corn on the cob, cut into 1-inch pieces
- 2 tablespoons butter
- 2 cloves garlic, finely chopped
- 1/2 teaspoon chili flakes, or to taste
- 1/2 teaspoon salt, divided, or to taste
- 1/4 teaspoon red chili powder, or to taste
- 1/4 teaspoon garam masala
- 1/4 teaspoon pepper powder
- 1 tablespoon soy sauce
- 2 tablespoons water
- 1/2 lemon, for juice
Instructions
- 1
Cut each corn on the cob into 1-inch thick pieces.
⏱️ 3 min
- 2
Bring a pot of water to a rolling boil. Add the cut corn pieces and boil for 10-12 minutes, or until tender. Drain the corn and set aside.
⏱️ 15 min•🌡️ 100
- 3
In a large pan or skillet, melt the butter over medium heat. Add the chopped garlic and chili flakes. Sauté for a few seconds until fragrant, being careful not to burn the garlic.
⏱️ 2 min
- 4
Add 1/4 teaspoon of salt and the red chili powder to the pan. Stir well to combine with the butter mixture.
⏱️ 1 min
- 5
Add the boiled corn pieces to the pan. Fry the corn, turning occasionally, for 3-4 minutes until lightly browned on all sides.
⏱️ 4 min
- 6
Sprinkle the garam masala, pepper powder, and the remaining 1/4 teaspoon of salt over the corn. Drizzle with soy sauce.
⏱️ 1 min
- 7
Add a splash of water to the pan. Stir everything together and cook for another 2-3 minutes, allowing the flavors to meld and the sauce to slightly thicken.
⏱️ 3 min
- 8
Remove from heat. Squeeze fresh lemon juice over the butter garlic sweet corn before serving. Enjoy!
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Butter Garlic Sweet Corn
- 2 corn on the cob, cut into 1-inch pieces
- 2 tablespoons butter
- 2 cloves garlic, finely chopped
- 1/2 teaspoon chili flakes, or to taste
- 1/2 teaspoon salt, divided, or to taste
- 1/4 teaspoon red chili powder, or to taste
- 1/4 teaspoon garam masala
- 1/4 teaspoon pepper powder
- 1 tablespoon soy sauce
- 2 tablespoons water
- 1/2 lemon, for juice
Instructions
- 1
Cut each corn on the cob into 1-inch thick pieces.
⏱️ 3 min - 2
Bring a pot of water to a rolling boil. Add the cut corn pieces and boil for 10-12 minutes, or until tender. Drain the corn and set aside.
⏱️ 15 min•🌡️ 100 - 3
In a large pan or skillet, melt the butter over medium heat. Add the chopped garlic and chili flakes. Sauté for a few seconds until fragrant, being careful not to burn the garlic.
⏱️ 2 min - 4
Add 1/4 teaspoon of salt and the red chili powder to the pan. Stir well to combine with the butter mixture.
⏱️ 1 min - 5
Add the boiled corn pieces to the pan. Fry the corn, turning occasionally, for 3-4 minutes until lightly browned on all sides.
⏱️ 4 min - 6
Sprinkle the garam masala, pepper powder, and the remaining 1/4 teaspoon of salt over the corn. Drizzle with soy sauce.
⏱️ 1 min - 7
Add a splash of water to the pan. Stir everything together and cook for another 2-3 minutes, allowing the flavors to meld and the sauce to slightly thicken.
⏱️ 3 min - 8
Remove from heat. Squeeze fresh lemon juice over the butter garlic sweet corn before serving. Enjoy!
⏱️ 1 min