One Pan Orzo
One Pan Orzo
Ingredients
- 2 tablespoons olive oil, as needed
- 2 shallots, chopped
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes
- 14.5 ounces diced tomatoes, canned
- 2 cups chicken broth
- 1 cup orzo
- 1/2 cup heavy cream
- 1/4 cup Parmesan cheese
- 1 cup spinach
- 1/2 teaspoon salt, to taste
- 1/4 teaspoon black pepper, to taste
Instructions
- 1
Heat the olive oil in a large pan or Dutch oven over medium heat.
⏱️ 1 min
- 2
Add the chopped shallots to the pan and cook, stirring occasionally, until softened, about 3-4 minutes.
⏱️ 4 min
- 3
Stir in the minced garlic, dried oregano, dried basil, and red pepper flakes. Cook for 1 minute, stirring constantly, until fragrant.
⏱️ 1 min
- 4
Pour in the can of diced tomatoes and the chicken broth. Bring the mixture to a boil.
⏱️ 3 min
- 5
Add the orzo to the pan and stir thoroughly to combine all ingredients.
⏱️ 1 min
- 6
Reduce the heat to low, cover the pan, and simmer for 10-12 minutes, or until the orzo is cooked through and most of the liquid has been absorbed.
⏱️ 12 min
- 7
Remove the lid and stir in the heavy cream and Parmesan cheese.
⏱️ 1 min
- 8
Add the spinach to the pan and stir until it has wilted, about 1-2 minutes.
⏱️ 2 min
- 9
Season the dish with salt and black pepper to taste. Serve hot.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
One Pan Orzo
- 2 tablespoons olive oil, as needed
- 2 shallots, chopped
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes
- 14.5 ounces diced tomatoes, canned
- 2 cups chicken broth
- 1 cup orzo
- 1/2 cup heavy cream
- 1/4 cup Parmesan cheese
- 1 cup spinach
- 1/2 teaspoon salt, to taste
- 1/4 teaspoon black pepper, to taste
Instructions
- 1
Heat the olive oil in a large pan or Dutch oven over medium heat.
⏱️ 1 min - 2
Add the chopped shallots to the pan and cook, stirring occasionally, until softened, about 3-4 minutes.
⏱️ 4 min - 3
Stir in the minced garlic, dried oregano, dried basil, and red pepper flakes. Cook for 1 minute, stirring constantly, until fragrant.
⏱️ 1 min - 4
Pour in the can of diced tomatoes and the chicken broth. Bring the mixture to a boil.
⏱️ 3 min - 5
Add the orzo to the pan and stir thoroughly to combine all ingredients.
⏱️ 1 min - 6
Reduce the heat to low, cover the pan, and simmer for 10-12 minutes, or until the orzo is cooked through and most of the liquid has been absorbed.
⏱️ 12 min - 7
Remove the lid and stir in the heavy cream and Parmesan cheese.
⏱️ 1 min - 8
Add the spinach to the pan and stir until it has wilted, about 1-2 minutes.
⏱️ 2 min - 9
Season the dish with salt and black pepper to taste. Serve hot.
⏱️ 1 min