Spicy Garlic Sauce by The Egyptian Magician
Spicy Garlic Sauce by The Egyptian Magician
Ingredients
- 2 cups chili pepper, sliced red
- 1 cup Thai pepper, whole red
- 1 cup garlic, peeled cloves
- 3 cups olive oil
- 1 tablespoon salt
- 1 teaspoon granulated sugar
- 2 tablespoons vinegar
- 2 tablespoons starch
- 1 tablespoon smoked paprika
- 1/4 teaspoon cumin
- 3 ice cubes
- 1/2 lemon, juiced
Instructions
- 1
Preheat your oven to 175°F. In an oven-safe pot, combine the 2 cups of sliced red chili pepper, 1 cup of whole red Thai pepper, and 1 cup of peeled garlic cloves.
⏱️ 5 min•🌡️ 175
- 2
Pour 3 cups of olive oil into the pot, ensuring all the peppers and garlic are fully submerged and covered by the oil.
⏱️ 2 min
- 3
Transfer the pot to the preheated oven and slow roast for 40 minutes. The low temperature will gently infuse the oil and soften the ingredients without browning them.
⏱️ 40 min•🌡️ 175
- 4
Once roasted, carefully remove the pot from the oven and allow the mixture to cool down completely to room temperature. This will take approximately 30 minutes.
⏱️ 30 min
- 5
Once cooled, pour the entire roasted pepper and garlic mixture, including all the infused olive oil, into a blender cup.
⏱️ 3 min
- 6
Add 1 tablespoon of salt, 1 teaspoon of granulated sugar, 2 tablespoons of vinegar, 2 tablespoons of starch, 1 tablespoon of smoked paprika, and 1/4 teaspoon of cumin to the blender cup.
⏱️ 3 min
- 7
Add 3 ice cubes to the blender. Squeeze the juice of half a lemon directly into the blender cup.
⏱️ 1 min
- 8
Secure the lid on the blender and blend on high speed until the mixture is completely smooth and well combined. This should take about 8-10 seconds.
⏱️ 1 min
- 9
Pour the finished Spicy Garlic Sauce into a squeeze bottle for easy serving. It's now ready to be enjoyed over your favorite foods, such as fries or grilled meats.
⏱️ 2 min
Kitchen Tools
Spicy Garlic Sauce by The Egyptian Magician
- 2 cups chili pepper, sliced red
- 1 cup Thai pepper, whole red
- 1 cup garlic, peeled cloves
- 3 cups olive oil
- 1 tablespoon salt
- 1 teaspoon granulated sugar
- 2 tablespoons vinegar
- 2 tablespoons starch
- 1 tablespoon smoked paprika
- 1/4 teaspoon cumin
- 3 ice cubes
- 1/2 lemon, juiced
Instructions
- 1
Preheat your oven to 175°F. In an oven-safe pot, combine the 2 cups of sliced red chili pepper, 1 cup of whole red Thai pepper, and 1 cup of peeled garlic cloves.
⏱️ 5 min•🌡️ 175 - 2
Pour 3 cups of olive oil into the pot, ensuring all the peppers and garlic are fully submerged and covered by the oil.
⏱️ 2 min - 3
Transfer the pot to the preheated oven and slow roast for 40 minutes. The low temperature will gently infuse the oil and soften the ingredients without browning them.
⏱️ 40 min•🌡️ 175 - 4
Once roasted, carefully remove the pot from the oven and allow the mixture to cool down completely to room temperature. This will take approximately 30 minutes.
⏱️ 30 min - 5
Once cooled, pour the entire roasted pepper and garlic mixture, including all the infused olive oil, into a blender cup.
⏱️ 3 min - 6
Add 1 tablespoon of salt, 1 teaspoon of granulated sugar, 2 tablespoons of vinegar, 2 tablespoons of starch, 1 tablespoon of smoked paprika, and 1/4 teaspoon of cumin to the blender cup.
⏱️ 3 min - 7
Add 3 ice cubes to the blender. Squeeze the juice of half a lemon directly into the blender cup.
⏱️ 1 min - 8
Secure the lid on the blender and blend on high speed until the mixture is completely smooth and well combined. This should take about 8-10 seconds.
⏱️ 1 min - 9
Pour the finished Spicy Garlic Sauce into a squeeze bottle for easy serving. It's now ready to be enjoyed over your favorite foods, such as fries or grilled meats.
⏱️ 2 min