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Preheat your oven to 400°F. Carefully remove the top rind from the brie cheese wheel. Place the prepared brie into a small oven-safe baking dish.

In a small pan over medium heat, melt the butter. Add the chopped green onions and salt, then sauté for 2 to 3 minutes until the green onions have softened.

Stir the chopped pecans into the green onion mixture. Cook for an additional 1 minute, just until the pecans are fragrant.

Pour the warm green onion and pecan mixture evenly over the top of the brie cheese in the baking dish.

Transfer the baking dish to the preheated oven and bake for 10 to 12 minutes, or until the cheese is melted, bubbly around the edges, and warmed through.

Carefully remove the baked brie from the oven. Sprinkle with freshly cracked black pepper, as desired. Serve immediately with sliced baguette or your favorite crackers for dipping.


Preheat your oven to 400°F. Carefully remove the top rind from the brie cheese wheel. Place the prepared brie into a small oven-safe baking dish.

In a small pan over medium heat, melt the butter. Add the chopped green onions and salt, then sauté for 2 to 3 minutes until the green onions have softened.

Stir the chopped pecans into the green onion mixture. Cook for an additional 1 minute, just until the pecans are fragrant.

Pour the warm green onion and pecan mixture evenly over the top of the brie cheese in the baking dish.

Transfer the baking dish to the preheated oven and bake for 10 to 12 minutes, or until the cheese is melted, bubbly around the edges, and warmed through.

Carefully remove the baked brie from the oven. Sprinkle with freshly cracked black pepper, as desired. Serve immediately with sliced baguette or your favorite crackers for dipping.
