Apple and Cabbage Slaw with Chicken
Apple and Cabbage Slaw with Chicken
Ingredients
For the Chicken
- 2 chicken breast, boneless, skinless, cut into 1-inch pieces
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
For the Slaw
- 4 cups shredded cabbage
- 1 apple, cored and thinly sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh parsley, chopped
For the Vinaigrette
- 3 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- 1
In a medium bowl, combine the chicken pieces with 1 tablespoon of olive oil, salt, and pepper. Toss to coat evenly.
⏱️ 5 min
- 2
Heat a large skillet over medium-high heat. Add the seasoned chicken and cook for 5-7 minutes, or until cooked through and lightly browned. Remove from skillet and set aside.
⏱️ 7 min•🌡️ 375
- 3
While the chicken is cooking, prepare the vinaigrette. In a small bowl, whisk together 3 tablespoons of olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper until well combined.
⏱️ 5 min
- 4
In a large bowl, combine the shredded cabbage, sliced apple, and sliced red onion.
⏱️ 3 min
- 5
Add the cooked chicken and chopped parsley to the cabbage mixture.
⏱️ 1 min
- 6
Pour the prepared vinaigrette over the slaw and toss gently to coat all ingredients. Serve immediately.
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
Apple and Cabbage Slaw with Chicken
Ingredients
For the Chicken
- 2 chicken breast, boneless, skinless, cut into 1-inch pieces
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
For the Slaw
- 4 cups shredded cabbage
- 1 apple, cored and thinly sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh parsley, chopped
For the Vinaigrette
- 3 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- 1
In a medium bowl, combine the chicken pieces with 1 tablespoon of olive oil, salt, and pepper. Toss to coat evenly.
⏱️ 5 min - 2
Heat a large skillet over medium-high heat. Add the seasoned chicken and cook for 5-7 minutes, or until cooked through and lightly browned. Remove from skillet and set aside.
⏱️ 7 min•🌡️ 375 - 3
While the chicken is cooking, prepare the vinaigrette. In a small bowl, whisk together 3 tablespoons of olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper until well combined.
⏱️ 5 min - 4
In a large bowl, combine the shredded cabbage, sliced apple, and sliced red onion.
⏱️ 3 min - 5
Add the cooked chicken and chopped parsley to the cabbage mixture.
⏱️ 1 min - 6
Pour the prepared vinaigrette over the slaw and toss gently to coat all ingredients. Serve immediately.
⏱️ 3 min