McDonald’s Apple Pie
McDonald’s Apple Pie
Ingredients
- 2 apples
- 1 teaspoon cinnamon
- 1/4 cup brown sugar
- 1/4 cup caster sugar
- 1 tablespoon lemon juice
- 2 sheets puff pastry
- 1 egg
Instructions
- 1
Preheat your oven to 180°C (350°F). Line a baking tray with baking paper.
⏱️ 5 min•🌡️ 180
- 2
Peel, core, and dice the 2 apples into small, uniform pieces.
⏱️ 5 min
- 3
In a medium bowl, combine the diced apples, 1 teaspoon of cinnamon, 1/4 cup of brown sugar, 1/4 cup of caster sugar, and 1 tablespoon of lemon juice. Mix thoroughly until all the apples are evenly coated.
⏱️ 5 min
- 4
Lay out the 2 sheets of puff pastry. Cut each sheet into 3 equal rectangles, yielding a total of 6 pastry rectangles.
⏱️ 2 min
- 5
Take one pastry rectangle and place a generous portion of the apple mixture onto one half of it, leaving a border around the edges. Fold the other half of the pastry over the apple mixture to create a pocket. Use a fork to firmly crimp the edges of the pastry, sealing the pie completely. Repeat this process for all remaining pastry rectangles and apple filling.
⏱️ 5 min
- 6
In a small bowl, whisk the 1 egg until well combined. Brush the tops of each assembled apple pie with the whisked egg wash. This will give them a golden, glossy finish.
⏱️ 3 min
- 7
Carefully place the prepared apple pies onto the lined baking tray. Bake in the preheated oven for 20-25 minutes, or until the pastry is puffed, golden brown, and the filling is bubbling.
⏱️ 25 min•🌡️ 180
- 8
Once baked, remove the apple pies from the oven and allow them to cool slightly on the baking tray before serving. They are delicious warm.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
McDonald’s Apple Pie
- 2 apples
- 1 teaspoon cinnamon
- 1/4 cup brown sugar
- 1/4 cup caster sugar
- 1 tablespoon lemon juice
- 2 sheets puff pastry
- 1 egg
Instructions
- 1
Preheat your oven to 180°C (350°F). Line a baking tray with baking paper.
⏱️ 5 min•🌡️ 180 - 2
Peel, core, and dice the 2 apples into small, uniform pieces.
⏱️ 5 min - 3
In a medium bowl, combine the diced apples, 1 teaspoon of cinnamon, 1/4 cup of brown sugar, 1/4 cup of caster sugar, and 1 tablespoon of lemon juice. Mix thoroughly until all the apples are evenly coated.
⏱️ 5 min - 4
Lay out the 2 sheets of puff pastry. Cut each sheet into 3 equal rectangles, yielding a total of 6 pastry rectangles.
⏱️ 2 min - 5
Take one pastry rectangle and place a generous portion of the apple mixture onto one half of it, leaving a border around the edges. Fold the other half of the pastry over the apple mixture to create a pocket. Use a fork to firmly crimp the edges of the pastry, sealing the pie completely. Repeat this process for all remaining pastry rectangles and apple filling.
⏱️ 5 min - 6
In a small bowl, whisk the 1 egg until well combined. Brush the tops of each assembled apple pie with the whisked egg wash. This will give them a golden, glossy finish.
⏱️ 3 min - 7
Carefully place the prepared apple pies onto the lined baking tray. Bake in the preheated oven for 20-25 minutes, or until the pastry is puffed, golden brown, and the filling is bubbling.
⏱️ 25 min•🌡️ 180 - 8
Once baked, remove the apple pies from the oven and allow them to cool slightly on the baking tray before serving. They are delicious warm.
⏱️ 5 min