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In a bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, gochujang, and rice vinegar to make the marinade.
Add the thinly sliced beef to the marinade. Mix well to ensure the beef is well-coated. Let it marinate for at least 15 minutes.
Heat a large skillet over medium-high heat. Add the marinated beef and cook for 5-7 minutes until the beef is cooked through and slightly caramelized.
Remove the skillet from heat and sprinkle the beef with toasted sesame seeds and sliced green onions.
Serve the beef in butter lettuce leaves and enjoy your spicy beef bulgogi lettuce wraps.

In a bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, gochujang, and rice vinegar to make the marinade.
Add the thinly sliced beef to the marinade. Mix well to ensure the beef is well-coated. Let it marinate for at least 15 minutes.
Heat a large skillet over medium-high heat. Add the marinated beef and cook for 5-7 minutes until the beef is cooked through and slightly caramelized.
Remove the skillet from heat and sprinkle the beef with toasted sesame seeds and sliced green onions.
Serve the beef in butter lettuce leaves and enjoy your spicy beef bulgogi lettuce wraps.