The Onion Boil
The Onion Boil
Ingredients
For the Onions
- 4 large yellow onions, peeled
- 2 tablespoons hot sauce, or to taste
- 1 tablespoon lemon juice
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon lemon pepper seasoning
For the Sauce
- 2 sticks unsalted butter
- 3 garlic cloves, minced
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon Old Bay seasoning
- 1 tablespoon lemon pepper seasoning
- 1/4 cup hot sauce, or to taste
- 1/2 cup vegetable broth
- 2 tablespoons lemon juice
For Garnish
- 1 fresh lemon, cut into wedges
- 1 teaspoon dried parsley
Instructions
- 1
Preheat your oven to 400°F. Place the peeled whole onions in a baking dish large enough to hold them in a single layer.
⏱️ 5 min•🌡️ 400
- 2
Generously drizzle the hot sauce and lemon juice over the onions. Sprinkle with 1 teaspoon each of smoked paprika, garlic powder, onion powder, and lemon pepper seasoning, ensuring the onions are well coated.
⏱️ 5 min
- 3
Bake the seasoned onions in the preheated oven for 1 hour, or until they reach your desired tenderness. For softer onions, bake longer; for a slightly crunchier texture, bake for less time.
⏱️ 60 min•🌡️ 400
- 4
While the onions are baking, prepare the sauce. In a medium saucepan, melt the 2 sticks of unsalted butter over medium heat.
⏱️ 3 min
- 5
Add the minced garlic to the melted butter and sauté for 1 minute until fragrant, being careful not to burn it.
⏱️ 1 min
- 6
Stir in 1 tablespoon each of smoked paprika, garlic powder, onion powder, Old Bay seasoning, and lemon pepper seasoning. Cook for another minute, stirring constantly.
⏱️ 1 min
- 7
Pour in the 1/4 cup of hot sauce, 1/2 cup of vegetable broth, and 2 tablespoons of lemon juice. Bring the sauce to a gentle simmer and cook for 2-3 minutes, stirring occasionally, until all ingredients are well combined and the sauce has slightly thickened.
⏱️ 3 min
- 8
Once the onions are baked, carefully remove them from the oven and transfer them to a serving bowl.
⏱️ 1 min
- 9
Generously pour the prepared sauce over the cooked onions. Squeeze a fresh lemon wedge over the onions for an extra burst of citrus flavor.
⏱️ 1 min
- 10
Garnish with dried parsley and serve immediately.
Kitchen Tools
Nutrition Facts (per serving)
The Onion Boil
For the Onions
- 4 large yellow onions, peeled
- 2 tablespoons hot sauce, or to taste
- 1 tablespoon lemon juice
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon lemon pepper seasoning
For the Sauce
- 2 sticks unsalted butter
- 3 garlic cloves, minced
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon Old Bay seasoning
- 1 tablespoon lemon pepper seasoning
- 1/4 cup hot sauce, or to taste
- 1/2 cup vegetable broth
- 2 tablespoons lemon juice
For Garnish
- 1 fresh lemon, cut into wedges
- 1 teaspoon dried parsley
Instructions
- 1
Preheat your oven to 400°F. Place the peeled whole onions in a baking dish large enough to hold them in a single layer.
⏱️ 5 min•🌡️ 400 - 2
Generously drizzle the hot sauce and lemon juice over the onions. Sprinkle with 1 teaspoon each of smoked paprika, garlic powder, onion powder, and lemon pepper seasoning, ensuring the onions are well coated.
⏱️ 5 min - 3
Bake the seasoned onions in the preheated oven for 1 hour, or until they reach your desired tenderness. For softer onions, bake longer; for a slightly crunchier texture, bake for less time.
⏱️ 60 min•🌡️ 400 - 4
While the onions are baking, prepare the sauce. In a medium saucepan, melt the 2 sticks of unsalted butter over medium heat.
⏱️ 3 min - 5
Add the minced garlic to the melted butter and sauté for 1 minute until fragrant, being careful not to burn it.
⏱️ 1 min - 6
Stir in 1 tablespoon each of smoked paprika, garlic powder, onion powder, Old Bay seasoning, and lemon pepper seasoning. Cook for another minute, stirring constantly.
⏱️ 1 min - 7
Pour in the 1/4 cup of hot sauce, 1/2 cup of vegetable broth, and 2 tablespoons of lemon juice. Bring the sauce to a gentle simmer and cook for 2-3 minutes, stirring occasionally, until all ingredients are well combined and the sauce has slightly thickened.
⏱️ 3 min - 8
Once the onions are baked, carefully remove them from the oven and transfer them to a serving bowl.
⏱️ 1 min - 9
Generously pour the prepared sauce over the cooked onions. Squeeze a fresh lemon wedge over the onions for an extra burst of citrus flavor.
⏱️ 1 min - 10
Garnish with dried parsley and serve immediately.