Trader Joe’s Lobster Bisque Pasta
Trader Joe’s Lobster Bisque Pasta
Ingredients
- 1 pound pasta, such as fettuccine
- 1 tablespoon oil, for sautéing, or as needed
- 2 tablespoons butter
- 1/3 cup onion, diced
- 4 garlic, cloves, minced
- 1 cup cherry tomatoes
- 1 cup spinach
- 2 pounds Argentinian shrimp, or langostino tails, peeled and deveined
- 1/2 teaspoon garlic salt, or to taste, for shrimp
- 1/4 teaspoon black pepper, or to taste, for shrimp
- 1/2 teaspoon Cajun seasoning, or to taste, for shrimp
- 1 container Trader Joe’s lobster bisque soup, 16 ounces
- 1/3 cup heavy cream
- 1/2 tablespoon garlic powder
- 1/2 tablespoon chicken bouillon
- 1/4 cup Parmesan cheese, freshly grated, plus more for serving
- 1 lemon, juiced
Instructions
- 1
Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Drain well and set aside.
⏱️ 10 min
- 2
While the pasta cooks, heat 1 tablespoon of oil and the butter in a large pan or Dutch oven over medium heat. Add the diced onion and minced garlic. Sauté until the onion is translucent, about 3-5 minutes.
⏱️ 5 min
- 3
Add the cherry tomatoes to the pan. Cover and cook for 3-4 minutes, or until the tomatoes have softened and just begin to burst.
⏱️ 4 min
- 4
Stir in the spinach and Argentinian shrimp (or langostino tails). Season the shrimp with garlic salt, black pepper, and Cajun seasoning. Cook, stirring occasionally, until the shrimp are pink and opaque, about 3-5 minutes.
⏱️ 5 min
- 5
Pour in the Trader Joe’s lobster bisque soup and heavy cream. Stir to combine. Add the garlic powder and chicken bouillon, then stir in 1/4 cup of freshly grated Parmesan cheese. Bring the sauce to a gentle simmer.
⏱️ 3 min
- 6
Remove the pan from the heat and stir in the juice of 1 lemon.
⏱️ 1 min
- 7
Add the cooked and drained pasta to the sauce. Toss well to ensure all the pasta is thoroughly coated.
⏱️ 2 min
- 8
Serve immediately, garnished with additional freshly grated Parmesan cheese if desired.
Kitchen Tools
Nutrition Facts (per serving)
Trader Joe’s Lobster Bisque Pasta
- 1 pound pasta, such as fettuccine
- 1 tablespoon oil, for sautéing, or as needed
- 2 tablespoons butter
- 1/3 cup onion, diced
- 4 garlic, cloves, minced
- 1 cup cherry tomatoes
- 1 cup spinach
- 2 pounds Argentinian shrimp, or langostino tails, peeled and deveined
- 1/2 teaspoon garlic salt, or to taste, for shrimp
- 1/4 teaspoon black pepper, or to taste, for shrimp
- 1/2 teaspoon Cajun seasoning, or to taste, for shrimp
- 1 container Trader Joe’s lobster bisque soup, 16 ounces
- 1/3 cup heavy cream
- 1/2 tablespoon garlic powder
- 1/2 tablespoon chicken bouillon
- 1/4 cup Parmesan cheese, freshly grated, plus more for serving
- 1 lemon, juiced
Instructions
- 1
Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Drain well and set aside.
⏱️ 10 min - 2
While the pasta cooks, heat 1 tablespoon of oil and the butter in a large pan or Dutch oven over medium heat. Add the diced onion and minced garlic. Sauté until the onion is translucent, about 3-5 minutes.
⏱️ 5 min - 3
Add the cherry tomatoes to the pan. Cover and cook for 3-4 minutes, or until the tomatoes have softened and just begin to burst.
⏱️ 4 min - 4
Stir in the spinach and Argentinian shrimp (or langostino tails). Season the shrimp with garlic salt, black pepper, and Cajun seasoning. Cook, stirring occasionally, until the shrimp are pink and opaque, about 3-5 minutes.
⏱️ 5 min - 5
Pour in the Trader Joe’s lobster bisque soup and heavy cream. Stir to combine. Add the garlic powder and chicken bouillon, then stir in 1/4 cup of freshly grated Parmesan cheese. Bring the sauce to a gentle simmer.
⏱️ 3 min - 6
Remove the pan from the heat and stir in the juice of 1 lemon.
⏱️ 1 min - 7
Add the cooked and drained pasta to the sauce. Toss well to ensure all the pasta is thoroughly coated.
⏱️ 2 min - 8
Serve immediately, garnished with additional freshly grated Parmesan cheese if desired.