Red White & Blue Layered Dip
Red White & Blue Layered Dip
Ingredients
- 1 block cream cheese, softened
- 1 container sour cream
- 1 container salsa
- 1 container guacamole
- 1 bag shredded Monterey Jack cheese
- 1 can sliced black olives, drained
- 1 bag tortilla chips, for serving
Instructions
- 1
In a medium bowl, combine the softened 8 ounce block of cream cheese and the 16 ounce container of sour cream. Mix them together thoroughly with a spoon or spatula until the mixture is smooth and well combined.
⏱️ 3 min
- 2
Evenly spread the cream cheese and sour cream mixture across the bottom of a serving dish. A rectangular dish works well for this recipe.
⏱️ 2 min
- 3
Carefully and gently spread the 15 ounce container of guacamole over the cream cheese layer, being careful not to disturb the layer beneath.
⏱️ 3 min
- 4
Next, spread the 16 ounce container of salsa over the guacamole layer, again being gentle to maintain distinct layers.
⏱️ 3 min
- 5
Sprinkle the 8 ounce bag of shredded Monterey Jack cheese evenly over the salsa layer, creating a uniform white layer.
⏱️ 2 min
- 6
Distribute the drained 3.8 ounce can of sliced black olives over the shredded cheese layer to complete the dip.
⏱️ 2 min
- 7
Serve the Red White & Blue Layered Dip immediately with tortilla chips for dipping. Enjoy!
Kitchen Tools
Nutrition Facts (per serving)
Red White & Blue Layered Dip
- 1 block cream cheese, softened
- 1 container sour cream
- 1 container salsa
- 1 container guacamole
- 1 bag shredded Monterey Jack cheese
- 1 can sliced black olives, drained
- 1 bag tortilla chips, for serving
Instructions
- 1
In a medium bowl, combine the softened 8 ounce block of cream cheese and the 16 ounce container of sour cream. Mix them together thoroughly with a spoon or spatula until the mixture is smooth and well combined.
⏱️ 3 min - 2
Evenly spread the cream cheese and sour cream mixture across the bottom of a serving dish. A rectangular dish works well for this recipe.
⏱️ 2 min - 3
Carefully and gently spread the 15 ounce container of guacamole over the cream cheese layer, being careful not to disturb the layer beneath.
⏱️ 3 min - 4
Next, spread the 16 ounce container of salsa over the guacamole layer, again being gentle to maintain distinct layers.
⏱️ 3 min - 5
Sprinkle the 8 ounce bag of shredded Monterey Jack cheese evenly over the salsa layer, creating a uniform white layer.
⏱️ 2 min - 6
Distribute the drained 3.8 ounce can of sliced black olives over the shredded cheese layer to complete the dip.
⏱️ 2 min - 7
Serve the Red White & Blue Layered Dip immediately with tortilla chips for dipping. Enjoy!