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Preheat your oven to 400°F. Line a large baking sheet with parchment paper for easy cleanup.
In a large mixing bowl, whisk together the honey, olive oil, salt, and freshly ground black pepper until well combined.
Add the prepared carrots to the bowl with the honey mixture. Toss thoroughly to ensure all carrot pieces are evenly coated.
Spread the coated carrots in a single layer on the prepared baking sheet. Ensure they are not overcrowded, as this will steam them instead of roasting.
Roast in the preheated oven for 20 to 25 minutes, flipping the carrots halfway through the cooking time, until they are tender-crisp and slightly caramelized.
Serve the honey-glazed roasted carrots immediately as a delicious side dish.

Preheat your oven to 400°F. Line a large baking sheet with parchment paper for easy cleanup.
In a large mixing bowl, whisk together the honey, olive oil, salt, and freshly ground black pepper until well combined.
Add the prepared carrots to the bowl with the honey mixture. Toss thoroughly to ensure all carrot pieces are evenly coated.
Spread the coated carrots in a single layer on the prepared baking sheet. Ensure they are not overcrowded, as this will steam them instead of roasting.
Roast in the preheated oven for 20 to 25 minutes, flipping the carrots halfway through the cooking time, until they are tender-crisp and slightly caramelized.
Serve the honey-glazed roasted carrots immediately as a delicious side dish.