Cowboy Butter Chicken Spaghetti
Cowboy Butter Chicken Spaghetti
Ingredients
For the Spaghetti
- 1 pound spaghetti, cooked according to package directions
For the Cowboy Butter Sauce
- 1/2 cup unsalted butter, (1 stick)
- 1 tablespoon FLINDERS seasoning
- 1 tablespoon garlic powder
- 1 teaspoon dried herbs, such as Italian seasoning or oregano
- 1/2 teaspoon red pepper flakes, or to taste
- 1 1/2 cups milk, divided
- 1 can Campbell's Cream of Chicken Soup, (10.5 ounces)
- 1 can RO-TEL Mild Diced Tomatoes & Green Chilis, (10 ounces), undrained
- 8 ounces cream cheese, cut into pieces
- 4 processed cheese slices, such as American cheese
- 1 1/2 cups shredded cheese, such as triple cheddar blend
- 1 tablespoon sour cream, or plain yogurt
For the Chicken
- 2 cups cooked chicken, shredded
Instructions
- 1
Cook the spaghetti in a large pot of boiling salted water according to package directions until tender. Drain well and set aside.
⏱️ 10 min
- 2
While the spaghetti cooks, prepare the cowboy butter sauce. In a large pot or Dutch oven, melt the unsalted butter over medium heat.
⏱️ 2 min
- 3
Add the FLINDERS seasoning, garlic powder, dried herbs, and red pepper flakes to the melted butter. Stir continuously for 1 minute until fragrant.
⏱️ 1 min
- 4
Pour in 1 cup of milk, the can of Campbell's Cream of Chicken Soup, and the undrained can of RO-TEL Mild Diced Tomatoes & Green Chilis. Stir well to combine all ingredients.
⏱️ 2 min
- 5
Add the cream cheese pieces and processed cheese slices to the pot. Continue stirring over medium heat until the cheeses are completely melted and the sauce is smooth and creamy, about 5-7 minutes.
⏱️ 7 min
- 6
Pour in the remaining 1/2 cup of milk, the shredded cheese, and the sour cream (or plain yogurt). Stir until the shredded cheese is melted and the sauce is smooth and all ingredients are well combined.
⏱️ 3 min
- 7
Add the cooked, shredded chicken to the sauce and stir to coat.
⏱️ 1 min
- 8
Add the drained cooked spaghetti to the pot with the sauce and chicken. Mix all ingredients thoroughly until the spaghetti and chicken are fully coated in the rich cowboy butter sauce.
⏱️ 2 min
- 9
Serve immediately and enjoy your Cowboy Butter Chicken Spaghetti!
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Cowboy Butter Chicken Spaghetti
For the Spaghetti
- 1 pound spaghetti, cooked according to package directions
For the Cowboy Butter Sauce
- 1/2 cup unsalted butter, (1 stick)
- 1 tablespoon FLINDERS seasoning
- 1 tablespoon garlic powder
- 1 teaspoon dried herbs, such as Italian seasoning or oregano
- 1/2 teaspoon red pepper flakes, or to taste
- 1 1/2 cups milk, divided
- 1 can Campbell's Cream of Chicken Soup, (10.5 ounces)
- 1 can RO-TEL Mild Diced Tomatoes & Green Chilis, (10 ounces), undrained
- 8 ounces cream cheese, cut into pieces
- 4 processed cheese slices, such as American cheese
- 1 1/2 cups shredded cheese, such as triple cheddar blend
- 1 tablespoon sour cream, or plain yogurt
For the Chicken
- 2 cups cooked chicken, shredded
Instructions
- 1
Cook the spaghetti in a large pot of boiling salted water according to package directions until tender. Drain well and set aside.
⏱️ 10 min - 2
While the spaghetti cooks, prepare the cowboy butter sauce. In a large pot or Dutch oven, melt the unsalted butter over medium heat.
⏱️ 2 min - 3
Add the FLINDERS seasoning, garlic powder, dried herbs, and red pepper flakes to the melted butter. Stir continuously for 1 minute until fragrant.
⏱️ 1 min - 4
Pour in 1 cup of milk, the can of Campbell's Cream of Chicken Soup, and the undrained can of RO-TEL Mild Diced Tomatoes & Green Chilis. Stir well to combine all ingredients.
⏱️ 2 min - 5
Add the cream cheese pieces and processed cheese slices to the pot. Continue stirring over medium heat until the cheeses are completely melted and the sauce is smooth and creamy, about 5-7 minutes.
⏱️ 7 min - 6
Pour in the remaining 1/2 cup of milk, the shredded cheese, and the sour cream (or plain yogurt). Stir until the shredded cheese is melted and the sauce is smooth and all ingredients are well combined.
⏱️ 3 min - 7
Add the cooked, shredded chicken to the sauce and stir to coat.
⏱️ 1 min - 8
Add the drained cooked spaghetti to the pot with the sauce and chicken. Mix all ingredients thoroughly until the spaghetti and chicken are fully coated in the rich cowboy butter sauce.
⏱️ 2 min - 9
Serve immediately and enjoy your Cowboy Butter Chicken Spaghetti!
⏱️ 1 min