Mom's Apple Cake
Mom's Apple Cake
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon baking soda
- 1 large egg
- 1/2 cup neutral oil
- 1 tablespoon white miso paste
- 2 apples, medium, peeled, cored, and chopped into 1/2-inch chunky pieces
Instructions
- 1
Preheat your oven to 350°F (175°C). Grease and flour an 8x8 inch rectangular baking pan.
⏱️ 5 min•🌡️ 350
- 2
In a large metal bowl, combine the all-purpose flour, granulated sugar, cinnamon, and baking soda. Whisk them together until well combined.
⏱️ 3 min
- 3
Add the large egg, neutral oil, and white miso paste to the dry ingredients. Mix thoroughly with a wooden spoon until a very thick batter is formed. Do not worry if the batter seems too thick; this is the desired consistency.
⏱️ 5 min
- 4
Add the chopped apples to the thick batter. Fold the apples into the batter using the wooden spoon until they are evenly distributed throughout.
⏱️ 5 min
- 5
Pour the apple batter into the prepared rectangular baking pan. Spread it evenly with the back of the spoon or a spatula.
⏱️ 2 min
- 6
Bake in the preheated oven for 40-45 minutes, or until a wooden skewer inserted into the center of the cake comes out clean. The cake should be golden brown on top.
⏱️ 45 min•🌡️ 350
- 7
Remove the cake from the oven and let it cool in the pan on a wire rack before slicing and serving.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Mom's Apple Cake
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon baking soda
- 1 large egg
- 1/2 cup neutral oil
- 1 tablespoon white miso paste
- 2 apples, medium, peeled, cored, and chopped into 1/2-inch chunky pieces
Instructions
- 1
Preheat your oven to 350°F (175°C). Grease and flour an 8x8 inch rectangular baking pan.
⏱️ 5 min•🌡️ 350 - 2
In a large metal bowl, combine the all-purpose flour, granulated sugar, cinnamon, and baking soda. Whisk them together until well combined.
⏱️ 3 min - 3
Add the large egg, neutral oil, and white miso paste to the dry ingredients. Mix thoroughly with a wooden spoon until a very thick batter is formed. Do not worry if the batter seems too thick; this is the desired consistency.
⏱️ 5 min - 4
Add the chopped apples to the thick batter. Fold the apples into the batter using the wooden spoon until they are evenly distributed throughout.
⏱️ 5 min - 5
Pour the apple batter into the prepared rectangular baking pan. Spread it evenly with the back of the spoon or a spatula.
⏱️ 2 min - 6
Bake in the preheated oven for 40-45 minutes, or until a wooden skewer inserted into the center of the cake comes out clean. The cake should be golden brown on top.
⏱️ 45 min•🌡️ 350 - 7
Remove the cake from the oven and let it cool in the pan on a wire rack before slicing and serving.
⏱️ 5 min