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Carefully open the bag of Kettle Brand jalapeño potato chips and gently lay it flat on a clean surface, spreading the chips evenly to create a serving base.

Open and thoroughly drain the can of whole kernel corn. Evenly pour the drained corn over the potato chips in the bag.

Squeeze or dollop the mayonnaise over the corn and chips.

Crumble the Cotija cheese directly over the entire dish, ensuring even distribution.

Drizzle the Crema Mexicana generously over the chips, corn, and cheese.

Liberally sprinkle the Trader Joe's Everything but the Elote Seasoning Blend over the nachos, adjusting the amount to your preference.

Dust the nachos with chile de arbol powder for an extra kick, using more or less depending on desired spice level.

Garnish the dish with freshly chopped cilantro.

Squeeze fresh lime juice over the finished nachos just before serving to brighten all the flavors.

Serve immediately, either directly from the chip bag with a spoon or by hand, enjoying the unique combination of flavors and textures.


Carefully open the bag of Kettle Brand jalapeño potato chips and gently lay it flat on a clean surface, spreading the chips evenly to create a serving base.

Open and thoroughly drain the can of whole kernel corn. Evenly pour the drained corn over the potato chips in the bag.

Squeeze or dollop the mayonnaise over the corn and chips.

Crumble the Cotija cheese directly over the entire dish, ensuring even distribution.

Drizzle the Crema Mexicana generously over the chips, corn, and cheese.

Liberally sprinkle the Trader Joe's Everything but the Elote Seasoning Blend over the nachos, adjusting the amount to your preference.

Dust the nachos with chile de arbol powder for an extra kick, using more or less depending on desired spice level.

Garnish the dish with freshly chopped cilantro.

Squeeze fresh lime juice over the finished nachos just before serving to brighten all the flavors.

Serve immediately, either directly from the chip bag with a spoon or by hand, enjoying the unique combination of flavors and textures.
