Air-Fryer Chicken Rice-Paper Skewers
Air-Fryer Chicken Rice-Paper Skewers
Ingredients
For the Skewers
- 1 lb ground chicken
- 6 rice-paper wrappers
- 1 carrot, grated
- 1/2 onion, chopped
- 1/2 cup plain Greek yogurt
- 1 tablespoon chopped garlic
- as needed fresh dill
- as needed salt
- as needed black pepper
- as needed paprika
For the Tzatziki
- 1/2 cup plain Greek yogurt
- as needed cucumber, grated
- as needed onion, chopped
- as needed lemon juice
- as needed lemon zest
- as needed garlic powder
- as needed salt
- as needed pepper
Instructions
- 1
In a large bowl, combine the ground chicken, grated carrot, chopped onion, 1/2 cup plain Greek yogurt, chopped garlic, fresh dill, salt, black pepper, and paprika. Mix thoroughly until all ingredients are well incorporated.
⏱️ 5 min
- 2
Lay out the rice-paper wrappers on a clean, damp surface. Evenly spread the prepared chicken mixture over each rice paper, leaving a small border.
⏱️ 5 min
- 3
Carefully stack the filled rice papers one on top of the other.
⏱️ 1 min
- 4
Using a sharp knife, cut the stacked rice papers into four equal sections.
⏱️ 2 min
- 5
Carefully thread each section onto a skewer. You may need to gently roll the sections to make them more compact before threading.
⏱️ 3 min
- 6
Preheat your air fryer to 190°C (375°F). Place the skewers in the air fryer basket in a single layer, ensuring not to overcrowd. Air-fry for 16–20 minutes. Turn the skewers halfway through the cooking time to ensure even cooking. Continue cooking until the internal temperature of the chicken reaches 74°C (165°F).
⏱️ 20 min•🌡️ 190
- 7
While the skewers are cooking, prepare the tzatziki. In a separate bowl, mix the remaining 1/2 cup plain Greek yogurt, grated cucumber, chopped onion, lemon juice, lemon zest, garlic powder, salt, and pepper. Stir well to combine.
⏱️ 4 min
- 8
Serve the cooked Air-Fryer Chicken Rice-Paper Skewers immediately with the homemade tzatziki for dipping.
Kitchen Tools
Nutrition Facts (per serving)
Air-Fryer Chicken Rice-Paper Skewers
For the Skewers
- 1 lb ground chicken
- 6 rice-paper wrappers
- 1 carrot, grated
- 1/2 onion, chopped
- 1/2 cup plain Greek yogurt
- 1 tablespoon chopped garlic
- as needed fresh dill
- as needed salt
- as needed black pepper
- as needed paprika
For the Tzatziki
- 1/2 cup plain Greek yogurt
- as needed cucumber, grated
- as needed onion, chopped
- as needed lemon juice
- as needed lemon zest
- as needed garlic powder
- as needed salt
- as needed pepper
Instructions
- 1
In a large bowl, combine the ground chicken, grated carrot, chopped onion, 1/2 cup plain Greek yogurt, chopped garlic, fresh dill, salt, black pepper, and paprika. Mix thoroughly until all ingredients are well incorporated.
⏱️ 5 min - 2
Lay out the rice-paper wrappers on a clean, damp surface. Evenly spread the prepared chicken mixture over each rice paper, leaving a small border.
⏱️ 5 min - 3
Carefully stack the filled rice papers one on top of the other.
⏱️ 1 min - 4
Using a sharp knife, cut the stacked rice papers into four equal sections.
⏱️ 2 min - 5
Carefully thread each section onto a skewer. You may need to gently roll the sections to make them more compact before threading.
⏱️ 3 min - 6
Preheat your air fryer to 190°C (375°F). Place the skewers in the air fryer basket in a single layer, ensuring not to overcrowd. Air-fry for 16–20 minutes. Turn the skewers halfway through the cooking time to ensure even cooking. Continue cooking until the internal temperature of the chicken reaches 74°C (165°F).
⏱️ 20 min•🌡️ 190 - 7
While the skewers are cooking, prepare the tzatziki. In a separate bowl, mix the remaining 1/2 cup plain Greek yogurt, grated cucumber, chopped onion, lemon juice, lemon zest, garlic powder, salt, and pepper. Stir well to combine.
⏱️ 4 min - 8
Serve the cooked Air-Fryer Chicken Rice-Paper Skewers immediately with the homemade tzatziki for dipping.