Honey Cajun Chicken
Honey Cajun Chicken
Ingredients
- 400 grams chicken breast, diced
- 1 brown onion
- 1 tablespoon tomato puree
- 1 tablespoon garlic paste
- as needed fresh parsley, chopped
- 175 ml chicken stock
- 65 ml single cream
- 2 teaspoons Cajun seasoning
- 1 teaspoon onion granules
- 1 teaspoon garlic granules
- as needed salt
- as needed pepper
- 2 tablespoons honey
- as needed oil, for frying
Instructions
- 1
Add a small amount of oil to a large pan and heat it over medium-high heat.
⏱️ 1 min
- 2
Add the diced brown onion to the hot pan and fry for 5 to 6 minutes, stirring occasionally, until it is softened and lightly browned.
⏱️ 6 min
- 3
Add the diced chicken breast to the pan with the cooked onion. Sprinkle in the Cajun seasoning, onion granules, garlic granules, salt, and pepper. Fry for a further 5 minutes, stirring frequently, until the chicken is cooked through and browned on all sides.
⏱️ 5 min
- 4
Stir in the tomato puree and garlic paste. Cook for another 1 to 2 minutes, stirring constantly, to allow the flavors to meld.
⏱️ 2 min
- 5
Pour in the chicken stock and single cream. Stir everything together well. Bring the mixture to a gentle simmer and let it cook for 10 minutes, allowing the sauce to reduce slightly.
⏱️ 10 min
- 6
After simmering, stir in the honey and fresh chopped parsley. Continue to simmer for a further 5 minutes, or until the sauce has thickened to your desired consistency.
⏱️ 5 min
- 7
Serve the Honey Cajun Chicken immediately, optionally garnished with additional fresh parsley or chili flakes, alongside your favorite sides like mashed potatoes and green vegetables.
Kitchen Tools
Nutrition Facts (per serving)
Honey Cajun Chicken
- 400 grams chicken breast, diced
- 1 brown onion
- 1 tablespoon tomato puree
- 1 tablespoon garlic paste
- as needed fresh parsley, chopped
- 175 ml chicken stock
- 65 ml single cream
- 2 teaspoons Cajun seasoning
- 1 teaspoon onion granules
- 1 teaspoon garlic granules
- as needed salt
- as needed pepper
- 2 tablespoons honey
- as needed oil, for frying
Instructions
- 1
Add a small amount of oil to a large pan and heat it over medium-high heat.
⏱️ 1 min - 2
Add the diced brown onion to the hot pan and fry for 5 to 6 minutes, stirring occasionally, until it is softened and lightly browned.
⏱️ 6 min - 3
Add the diced chicken breast to the pan with the cooked onion. Sprinkle in the Cajun seasoning, onion granules, garlic granules, salt, and pepper. Fry for a further 5 minutes, stirring frequently, until the chicken is cooked through and browned on all sides.
⏱️ 5 min - 4
Stir in the tomato puree and garlic paste. Cook for another 1 to 2 minutes, stirring constantly, to allow the flavors to meld.
⏱️ 2 min - 5
Pour in the chicken stock and single cream. Stir everything together well. Bring the mixture to a gentle simmer and let it cook for 10 minutes, allowing the sauce to reduce slightly.
⏱️ 10 min - 6
After simmering, stir in the honey and fresh chopped parsley. Continue to simmer for a further 5 minutes, or until the sauce has thickened to your desired consistency.
⏱️ 5 min - 7
Serve the Honey Cajun Chicken immediately, optionally garnished with additional fresh parsley or chili flakes, alongside your favorite sides like mashed potatoes and green vegetables.