Baked Honey Rice Pudding
Baked Honey Rice Pudding
Ingredients
- 1 cup cooked rice
- 2 cups milk
- 3 eggs, large
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon, for dusting, optional
- 1 tablespoon butter, softened, for greasing
Instructions
- 1
Preheat your oven to 350°F (175°C). Lightly grease an 8x8 inch baking dish with softened butter.
⏱️ 5 min•🌡️ 350
- 2
In a large mixing bowl, whisk the eggs until well combined and slightly frothy.
⏱️ 2 min
- 3
Add the milk, honey, and vanilla extract to the whisked eggs. Continue whisking until all ingredients are thoroughly incorporated and the honey has dissolved.
⏱️ 3 min
- 4
Stir in the cooked rice, ensuring it is evenly distributed throughout the liquid mixture.
⏱️ 1 min
- 5
Pour the rice mixture into the prepared baking dish. Place the baking dish into the preheated oven.
⏱️ 1 min
- 6
Bake for 40-45 minutes, or until the pudding is set and the top is lightly golden brown. A knife inserted into the center should come out clean.
⏱️ 45 min•🌡️ 350
- 7
Remove the baking dish from the oven and let the rice pudding cool on a wire rack for at least 15 minutes before serving. This allows it to set further.
⏱️ 15 min
- 8
If desired, lightly dust with ground cinnamon before serving. Cut into squares and serve warm or at room temperature.
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
Baked Honey Rice Pudding
- 1 cup cooked rice
- 2 cups milk
- 3 eggs, large
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon, for dusting, optional
- 1 tablespoon butter, softened, for greasing
Instructions
- 1
Preheat your oven to 350°F (175°C). Lightly grease an 8x8 inch baking dish with softened butter.
⏱️ 5 min•🌡️ 350 - 2
In a large mixing bowl, whisk the eggs until well combined and slightly frothy.
⏱️ 2 min - 3
Add the milk, honey, and vanilla extract to the whisked eggs. Continue whisking until all ingredients are thoroughly incorporated and the honey has dissolved.
⏱️ 3 min - 4
Stir in the cooked rice, ensuring it is evenly distributed throughout the liquid mixture.
⏱️ 1 min - 5
Pour the rice mixture into the prepared baking dish. Place the baking dish into the preheated oven.
⏱️ 1 min - 6
Bake for 40-45 minutes, or until the pudding is set and the top is lightly golden brown. A knife inserted into the center should come out clean.
⏱️ 45 min•🌡️ 350 - 7
Remove the baking dish from the oven and let the rice pudding cool on a wire rack for at least 15 minutes before serving. This allows it to set further.
⏱️ 15 min - 8
If desired, lightly dust with ground cinnamon before serving. Cut into squares and serve warm or at room temperature.
⏱️ 3 min