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Prepare the onion by finely dicing half of a yellow onion.

Mince several cloves of garlic. For best results, aim for about 4 cloves.

Finely grate a 2-inch piece of fresh ginger root using a fine grater.

Finely grate a 1-inch piece of fresh turmeric root. Be mindful that turmeric can stain, so you may want to wear gloves.

Layer the prepared ingredients into a clean glass mason jar, starting with the diced onion, followed by the minced garlic, grated ginger, and grated turmeric.

Squeeze the juice from half a lemon directly over the layered ingredients in the jar.

Pour a generous amount of honey into the jar, ensuring it covers all the solid ingredients and fills the jar almost to the top.

Add a small sprinkle of salt (about 1/4 teaspoon) into the mixture.

Thoroughly stir the contents of the jar with a spoon until all the ingredients are well combined and coated in the honey, forming a thick, yellowish-orange, chunky syrup. Store in the refrigerator.


Prepare the onion by finely dicing half of a yellow onion.

Mince several cloves of garlic. For best results, aim for about 4 cloves.

Finely grate a 2-inch piece of fresh ginger root using a fine grater.

Finely grate a 1-inch piece of fresh turmeric root. Be mindful that turmeric can stain, so you may want to wear gloves.

Layer the prepared ingredients into a clean glass mason jar, starting with the diced onion, followed by the minced garlic, grated ginger, and grated turmeric.

Squeeze the juice from half a lemon directly over the layered ingredients in the jar.

Pour a generous amount of honey into the jar, ensuring it covers all the solid ingredients and fills the jar almost to the top.

Add a small sprinkle of salt (about 1/4 teaspoon) into the mixture.

Thoroughly stir the contents of the jar with a spoon until all the ingredients are well combined and coated in the honey, forming a thick, yellowish-orange, chunky syrup. Store in the refrigerator.
