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In a medium bowl, combine the honey, espresso powder, and hot water. Ensure the water is hot enough to help dissolve the espresso powder quickly.

Using an electric hand mixer or a stand mixer with a whisk attachment, begin whisking the mixture on medium-high speed. Continue whisking for 5-7 minutes, or until the honey mixture becomes light in color, significantly increases in volume, and achieves a fluffy, whipped consistency.

Carefully transfer the whipped honey mixture into a freezer-safe container. An airtight container works best to prevent freezer burn.

Place the container in the freezer and freeze for at least 2 hours, or until firm. For best results, freeze overnight.

Once frozen, scoop out the whipped honey and serve it on your favorite treats. It pairs exceptionally well with warm banana bread, toast, or even as a unique topping for ice cream.


In a medium bowl, combine the honey, espresso powder, and hot water. Ensure the water is hot enough to help dissolve the espresso powder quickly.

Using an electric hand mixer or a stand mixer with a whisk attachment, begin whisking the mixture on medium-high speed. Continue whisking for 5-7 minutes, or until the honey mixture becomes light in color, significantly increases in volume, and achieves a fluffy, whipped consistency.

Carefully transfer the whipped honey mixture into a freezer-safe container. An airtight container works best to prevent freezer burn.

Place the container in the freezer and freeze for at least 2 hours, or until firm. For best results, freeze overnight.

Once frozen, scoop out the whipped honey and serve it on your favorite treats. It pairs exceptionally well with warm banana bread, toast, or even as a unique topping for ice cream.
